TOP 10 UNDER $10 : #Wine Suggestions For Thanksgiving!

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Golly! Is it really Thanksgiving time already? I just got out of recovery from Halloweek and without missing a beat, we are off planning the big Turkey trot. I have never hosted more than a Taco Tuesday but have logged many hours assisting a hapless host on this most notorious of American holidays. Hosting is a performing art typically reserved for the patriarch &/or matriarch of the family. When not in the homeland, the stage is kindly set by a friend who has a few extra seats at their folding table and a tolerant extended family too enthralled with football to succumb to social awkwardness. Ahhhh, the memories. And when the police have left to have dinner with their own families, and the dishes are dried, the pie put away and bail has been posted for that gregarious uncle who got a little carried away, we tuck ourselves in for the night and give thanks for the wine that got us through it.

This holiday you will be tasked with making wine selections for an array of occasions. Hostess gift, friendly gathering, family affairs, work events and after parties of one. Sure, sure, sure. Who wants to look gauche by bringing cheap wine to a party – the horror! Then again, who realistically can serve unlimited bottles of fine vintages for hundreds of guests other than your wealthy relatives – actually, they won’t be either.

Cheap is chic! Living well doesn’t mean living expensively. Sharing those special splurgy vintages with winos who can appreciate it is much different than ensuring your Great Aunt Helen enjoys that glass of quaffable red that puts some color in her cheeks. And if the hostess is a snob, then rise to the occasion and bring a respectable wine, but I don’t know a wino who doesn’t appreciate a good tip and a smart deal every now and then. Hey, every bottle does not find a place in the cellar, they often end up at the next party or in the fridge….yes even the reds!

After 6 months of mining the bottom two shelves for the most delightful of deals, I present my 2014 top 10 wines under $10 USD. I urge you to let me know if I’m full of giblets. If you violently disagree with any of these selections, please pipe up. I am not perfect and sometimes I’m swept away by the “conviviality” of the tasting. My first and foremost objective is to provide good guidance. Mistakes happen and when they do, better it be a value wine than a $78 bottle-o-fancy like the one I bought a few months ago. Oh, boy, was that a party.

Drum roll please:

My fave! These guys sell a tonnage of this wine in Texas at HEB – the number one red wine sold currently. I love this wine because, every time I decant it, the flavor changes and is so smooth, enjoyable and guest love it. They ALWAYS comment on how good the wine is – this is red wine crack for guests. It is on the fruit forward side for those winos with a rarefied palate, but let me tell you, me likey and can’t image a dish (other than fish) that this would not complement. I would even venture to serve this with a rich chocolate dessert – outstanding!

I’m finding that this brand hits it outta the park with its other varietals as well, so I’m gonna give them props for getting it right and making a red jammy whammy that pairs well with turkey smothered in rich gravy with a italian sausage stuffing. I think this would be great with lamb and any gamey flavorful meats. Prime rib would be a match made in heaven.

I have bought this wine now 3x and enjoyed it more than I should.Crisp, not grassy like other NZ Sauvs and very citrusy acid without a trace of a sour aftertaste – eeeew – hate that. Pairs well with a turkey left over sandwich on sourdough, aioli, pepper, butter lettuce, tomato and let’s throw in a piece o’bacon for good measure.

Oh, so delicate, delightful, it takes me to Provence. Not much more to say. Perfect for those guest ambivalent about white or red and want something light to complement their meal, not take over the show. The lightly roasted brussels sprouts will love this co-star as well as the harcourt verts and cauliflower au gratin.

A little spice makes this light and lovely Pinot a friendly accompaniment to yams, sweet potatoes and fluffy dressings. Baking spices will linger with each sip after every bite.

The bold richness of this wine will definitely pair nicely with the heartier foods on the table. Cheesy potatoes au gratin, crusty olive loaf bread and onion tartes. Turkey lovers will enjoy the mingling flavors when this is paired with buttery mashed potatoes and rich brown turkey gravy.

I think this Merlot is a great starter wine to get the appetite going. Serve this with hors d’oeuvres, olives, bold cheeses, charcuterie and mon rêve: a creamy, dreamy Emmental and Gruyère fondue – ahhhh go big or go home.

For those guests who want white wine, this is a crisp but hearty white that helps keep the palate cleansed between bites and finishes nicely with roasted potatoes and veggies drizzled with butter, spices and a little balsamic. Perfect match for asparagus and hollandaise.

A shockingly good Cab whose price per bottle is less than a latte. Easy drinking once it breathes for an hour and lovely paired with a bite of turkey and cranberry sauce. The fruit and the tannic spice will enhance the succulent flavors and spices of your Thanksgiving dinner.

A lighter red that will pleasantly build on the flavors of rich gravy, buttery potatoes and savory dressing. This wine will cut the richness and finish strong without an overwhelming boldness.

Most of these wines are widely available at Safeway, Von’s, TraderJoe’s, WholeFoods and various national grocery chains. If you must search further, I suggest going to WineSearcher.com which is a great resource for finding wines in your hood.
Stay curious!
loie

Tales From: Russian River Valley–Halleck Vineyard

I’ve made so many friends since starting this social media empire, it’s amazing what a few obnoxious comments and RTs will get you. Well I was able to score an invite to ride shotgun on a tasting with The Drunken Cyclist when he decided to grace Sonoma County with his presence. His eminence gave me a place and time to meet and we were off. No I did not hop on the handle bars or ride tandem or merrily lounge in a biking trailer for toddlers. We actually drove around, I know, I know, disappointing but maybe there is a photo op next time. As far as the wine at this stop, all I can say is that I’m still dreaming of that 2009 “The Farm” Pinot, I remember thinking out loud, “this wine is exactly why I love Pinot Noir,” only to have the vintner retort, “…I hope you feel that way about all my Pinots!” Open mouth insert foot. With that embarrassment, I am grateful Jeff didn’t decide to ditch me on the side of the road with the raccoons (whom we were told ravage the grapes and undiplomatic bloggers) and highly sensitive vintners….dreaming of a case of that Pinot nearly got me a case of rabies. It’s not easy having Champagne taste on a $10 and under budget. Many thanks Dr. Kralik for the generous mention and honor of being your SoCo side-kick – “I’m not worthy!” – as Wayne & Garth would say. I mean this with all sincerity, now please excuse me while I go powder my brun-nez. Stay curious!

the drunken cyclist's avatarthe drunken cyclist

I really do not know when or where I first heard about Halleck Vineyard, but I have been meaning to visit for some time now. Finally, on my last visit to the West Coast this August, I was able to set up an appointment with Ross Halleck, the founder and co-owner (with his ex-wife) of the winery.

HalleckWhile I normally fly solo on tasting appointments, this go around I was joined by a blogging buddy: Loie of Cheap Wine Curious (if you have not yet checked out her blog, you should–she is a talented writer and has a great palate…). I let Loie know that, well, Ross’ wines were not exactly “cheap” but she was undeterred and decided to tag along (I might have then questioned her loyalty to her own “brand” but I will let her explain that dichotomy).

We pulled up to the “winery” which is actually…

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Funny Thing Happened On the Way to the Deli Section….NZ Sauvignon Blanc $8.99

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Oyster Bay 2012 Sauvignon Blanc, $8.99

Available at Safeway

It was one of those impromptu BBQ’s that required antipasto while the hamburger thawed. A trip to the olive bar at Safeway with a 4 year old dressed as Optimus Prime (BTW I’m Optimus Momma) coerced by the promise of aisles of Halloween candy fondling was in order.

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As I was buying my cheap wine selections for the evening and rounding the deli counter to get to the olive bar, an ice bucket with bottles of wine and a kindly man pouring samples left me gobsmacked – what? We can sample wine in CA? Really in a grocery store? Well it’s about time. I was sipping whiskey and scotch at Syrdyk’s in Minneapolis, MN years ago and although it was for the sake of survival from the cold, it was also a smart sales tactic. I would never buy a $60-$120 bottle of liquor without a taste, even with a decent recommendation from a so so friend and I sure as hell wouldn’t leisurely stroll a liquor store (white lie) devoid of purpose only urging me to make that compulsive purchase. This was legislative progress in the Golden State.

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Jay, an approachable brand ambassador, welcomed me as I nearly ran him over with my cart due to the speed and velocity of my approach. He was sampling Oyster Bay 2012 Sauvingnon Blanc. He provided the full tasting experience. While sharing the history of the wine, the tasting notes, the story of the company and how the climate of NZ is perfectly suited for Sauvignon Blanc I eagerly sipped about 8 thimblefuls of this delightful vintage. 

Oyster Bay takes it’s name from Oyster Bay in Marlborough on the tip of NZ South Island. It is located in the Wairau Valley, truly one of the most recognizable wine growing regions in NZ and the world. The vineyards are perfectly suited to produce Sauv as they are in the cool Maritime coastal regions that have moderately fertile alluvial (loose sediment and silt) soil created from thousands of years of glacial activity. There is also a coastal minerality to the wines due to the naturally occurring sea life and oyster beds.

The nose was not aromatic, but the first sip was crisp, lemony and the acid had a pleasant “cut” that did not sour in the finish – which is so gross – I hate that! But this was well balanced, had a pleasant mouth feel and fresh, flavorful burst with a lovely mineral finish. I also found it surprisingly un-grassy, not like most NZ Sauvs which are well known for this characteristic. Jay explained that was a differentiating factor of this wine. I felt adequately samplified to rate this wine as guest-worthy, and I bought a bottle to serve to my guests to prove it! They were equally impressed with the price, one guest took a picture of the label on her way to the store. You can’t underestimate the power of cheap wine, it is very moving.

Due to the patience of a four year old rumbling like a tectonic plate, I needed to move along to the next aisle. I explained to Jay that matricide via imaginary lasers and a humiliating tantrum was inevitable if my cart didn’t shove off to the “aisle of candy”  soon. Optimus was very, very accommodating so it was time to hold up my end of the bargain. Oh, almost forgot to mention, this wine pairs well with candy corn.

Stay curious,

loie

Bordeaux 2004 – you can get value claret!

I spent this weekend catching up on my catalog of wine movies – Somm, A Year in Burgundy, American Wine Story, many you have all seen or placed in your que. This post by Confessions of a Wine Geek was the perfect post to read after viewing Red Obsession – the film about China driving up the value of Bordeaux wines – specifically Château Lafite Rothschild, of which the prices per case became so absurd it defines the bubble that popped in wine values after the precipice of 2011. (Interesting article on wine values at this link from Business week: A Dismal Bordeaux Vintage Hits the Market – Businessweek via @BW http://buswk.co/IqSRVn) I was regulated to accepting my lot in life to the lower shelves of new world or fleeting dreams of old world if a fancy friend decided to sacrifice a bottle from the cellar. However, this wonderful post was good news and a welcome guide to finding Bordelaise value wines that sound fabulous! Must seek them out maintenant. Merci beaucoup Wine Geek and cheers! Stay curious, Loie

Confessions of a Wine Geek's avatarConfessions of a Wine Geek

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Classed-growth Bordeaux prices have gone bonkers in recent years. It has become prohibitive for many wine lovers and it feels like those with the money are treating these masterpieces as articles of visual art as opposed to a sensation for the nose and taste buds… but maybe I’m just jealous; in fact I know I am.

I have very few bottles from the 1855 classification in my personal collection; there are a handful that I picked up on my trip to the region in the summer of 2013 a couple of others I have picked up over the years when the price has been right. I have gone to other locations to get my fix of Cabernet Sauvignon, whether exploring the New World or the lesser-known satellites of Bordeaux. But sometimes, only the real thing will do.

I recently attended a horizontal tasting of seven wines from the 2004 vintage…

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Local Flavor at a Parisian Tabac

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I’ve been eagerly trying to write and submit this entry in this month’s #MWWC12 in spite of the distractions that abound. Work, deadlines, crying babies (not mine, the neighbors, they break my train of thought,) wine club pick-up parties, unexpected houseguests (aka ant infestation,) in-laws, parents, clergy, it’s so darn busy these days trying to make a buck and then you bonk your head “I shoulda written that post for the MWWC!”

But never fear! There isn’t a deadline that a little caffeine, spousal abandonment and chutzpah can’t conquer! Here goes….

The theme: Local. The place: Paris. The era: 2014, during the war on terror, Ebola outbreaks, overly bearded men and babies on iPads.

I’ve just strolled the Jardin des Tuileries adjacent to the Louvre, when I was nearly accosted by a band of gypsy girls asking if I spoke English. “Why yes! I thought you’d never ask!” By the auspices of lady liberté Marianne, a Parisian woman appeared on what looked like her daily stroll. Middle aged, simply chic, a touch snooty, she pulled her Alain Mikli glasses down to the tip of her nose, shook her finger vigorously at me from a distance signaling “Non.”

If it were not for the kind disdain of this local Parisienne, those gypsy kids would be selling my passport on the steps of the Cligoncourt Metro station and using my lip gloss. I grabbed my bag, checked my pockets, downed my glass of park regulation wine (red something I bought at a kiosk) and shooed the gang of nefarious tweens away! Allez! Allez!

Tragedy averted. Merci beaucoup Madame.

As the park was feeling rather tainted with the rouse of wayward youth, I then decided to stroll along the Rue de Rivoli. I was enjoying the crowds of “fashion people” sartorially posturing and desperately being au courant outside the show tents. Emaciated and fabulous, the very sight of them triggered hunger pangs. I had the altruistic need to eat copiously for these people so they can continue to parade along the Rue du Faubourg free of shame for I have taken it upon myself to eat for them. Shop, shop, shop and pile on the bags and bags of luxury labels that you will eagerly tuck away in the trunks of your Bentlys, Aston Martins and Ferraris.

Before you could say “LaDuree Macaron” I was fortunate to land my generous behind on a bench inside a Tabac on Rue St. Honoré. I wanted to have a cigarette. Please don’t hold it against me – I know the dangers, I know the grave impact on others around me, I’ve seen the cancerous lung matter from a corpse of a smoker on the outside of cigarette cartons. For the love of God, I live in CA where you can legally be shackled in the town square, beat with sticks of patchouli incense and fronds of kale while your flogger inhales biodynamic cannibus thought a cruelty free humidifier while eating gluten free brownies – and all that for smoking within 10 meters of a bar, outside – harrowing!

A ciggy and a glass of spirits are made for each other and where better than Spain or Italy can you imbibe+smoke? France! But alas, not inside the tabac – Mon Dieu! All the romance of café societé, writing, drinking and smoking simultaneously was lost in a Hemingwayian Fitzgeraldesque dream as a result of some overzealous legislation by some health nuts – geez I might as well be in San Francisco.

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The proprietor of the tabac saw the tears welling up in my eyes, so she consoled me by saying, “Ok, I shall move this table to the street for you where you can smoke, what will you have to drink?” Like a child given a red balloon, I was elated at the thought of acting like a local, sitting at a cafe, drinking, eating and tittering at the fashionistas and ogling the motorcycle boys. Yippee!

Can you guess the nationality? Hint: one of them is a local, the others Italian, Japanese & Americans

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I was soon with beer in hand (I enjoy an Amstel light on occasion when not chugging cheap wine or sipping Mezcal) and chomping on crisps, smoking the skinniest cigarettes I’ve ever seen. I smoke “rarely” so I didn’t want to get carried away and get sick in the street with all the other British nationals visiting for the weekend. Those Brits know how to paaaaaar-teeeee! Whooohoooo. (see below, low, low, low)

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I had front row at the Rue St. Honoré Spring Summer 2015 fashion show and the constant throng of the world fashion elite and not so elite was barreling down my sidewalk runway past my table urgently to their next show, after party, photo shoot, meet and greet, celebrity sighting. I was perfectly happy snapping pics drinking beer smoking and eating more calories in one sitting than any of then will have for days….I was content.

The sidewalk catwalk:

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One cultural benefit to being a lady traveling alone in France is if you are seated by yourself in a respectable establishment someone will feel sorry for you and buy you a drink – possibly a man, woman, child, poodle – it will occur as long as you are humble, amiable, not too dour and semi-pensive. I suspect it is beyond comprehension for the French to see someone eating and drinking alone. It elicits painful, sad emotions with the surrounding patrons – make it stop – buy her a drink and parlons already!

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Sure enough, a gentleman swooped by, snatched my iPhone and took pictures of me without my consent but I went with it as he was charming and not a gypsy youth. He then insisted on buying me a beer and chatting to me. His English was as comprehensive as my French, and this led to a quick end to our deep conversation. But I could express my gratitude with “merci beaucoup” and all was good that eve with Franco-American relations – diplomacy at the Tabac – enchanté mes amis!

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“Barbie??? What are you doing here? Last time I saw you in 1979 your head was off your naked body in my bath tub and you were an Astronaut running for President. You’re a blogger now for fashion week, gotcha. Well cool, I’ll Tweet you, you Tweet me, I’ll have your agent call my agent we’ll guest post for each other. Ciao!”

My hotel was a few blocks away and I promised to return. The proprietor Cyril and his wife, both young, very attractive, friendly locals, happily welcomed me back and gave me a card. Sadly, my next day was filled with other local adventures and cut short by an early night to catch an even earlier train to Reims. Fortunately for this digital age, I was able to connect with them on Facebook and one day plan on returning to the neighborhood to reclaim my front row seat, glass in hand.

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Cyril pours Champgne sans sabering
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facebook.com/leJeanNicot – I like them!

 

Stay curious!

loie

This Red Will Make You Mencia For Under $11!

2010 Estefania Tilenus Roble $10.98 + FREE SHIPPING! Whoa.

Now Available at WineLibrary.com but won’t last long….

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Ok – I cheated on this post…teeheehee. I have not tried this wine, but before you get on my case, I got your back – here is the intel so take a swig and calm the “flavor” down! Thank you.

Hear me out. Saturday night I decided to procrastinate about finishing an important presentation for really important people for a Monday deadline. So what did I decide to do unproductively with my time? Peruse Twitter for people to chat-up and indirectly harass. You know my intentions are always Pollyanna-ish, but my enthusiasm can unintentionally insult, frighten or irritate. So I pissed off a retired Post Master General by agreeing with her – uh – yeah (I think it was my not so funny joke about Gwyneth Paltrow and Ted Nugent.) I then had to tweet to the defense of one of my FAVORITE followers @SottileStephen who was bizarrely ensnared in this conversation with the former Post Master – ugliness and then a vulgarity ensued and all of a sudden POW! This post popped up….Gotta go y’all – cheap wine awaits!

When GV says SICK – all caps with a $ afterwards, we got to get it going on people! Who can resist the powers of a GV recommendation with a price less than a cocktail at my local fancy restaurant? Only the crazies.

If any of you have tried this wine – please, please, please let me know. To sweeten the deal and make it EVEN SICKER IN THE HEAD – free shipping from WineLibrary.com to boot! I have no idea for how long but get your crazy-arse online and buy this wine before you drive yourself nuts because you missed the deal.

Here are the truncated notes for your reading pleasure. FYI: it got a 90 from that wild man lunatic “The BobbyP.”—“flavor”yeah!

Score: 90 points from Luis Gutierrez – Robert Parker’s Wine Advocate

Varietal:
Mencia from Spain – a Roman era clone that is identical to Jaen do Dão (or “Jaen” for short) from Portugal. Shares a similar profile to Cabernet Franc – light, with soft tannic flavors and aromas. I suspect it is structured enough to pair well with savory meats such as pork, fowl, some game. Not bold enough for a heavy steak but a beef carpaccio would be an excellent pairing. It’s Spanish so a tapas of jamon y olive tapenade – muy sabroso! But I am only fantasizing – let me know if you get the real deal on your palate.

The Critic’s Tasting Notes:
“The 2010 Envejecido en Roble is aged in both French and American barrels for 8-10 months and spends one year in bottle before being sold. Sometimes these shorter times in barrel result in a less-than-perfect integration of wine and wood, and I must confess I am a little bit biased against this category of wines. Fortunately it is not the case here and the violet notes are perfectly integrated with the cinnamon and vanilla tones from the barrique. The palate is compact, light to medium-bodied, with great length and a spicy, velvety finish. This again represents good value for the category. Drink 2014-2019. ” (08/13)

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Interesting Regional Fact:
The winery is located in a restored old dairy in the village of Dehesas in Ponferrada. The remodeled building integrated the stone, slate and wood of the region to align with the Bierzo architectural vernacular and gives the winemaker the purest environment for the creation of this wine.

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Made By:
Carlos Garcia  is the “bodeguero” or winemaker and the technical director of the winery is Raúl Pérez. They work in a quiet uninterrupted facility that allows them to focus on the beauty and character of the wine as it evolves. Hence it’s proclaimed gorgeousness. Bravo mi amigos por vino están muy interesante y nada mas dinero.¿Verdad? ¡Lo quiero!

Now back to finishing that presentation – but only after one more tweet….

Stay curious!

loie

Champagne, Sparkling Wine & Lady Beer – A Love Story

This is the final installment of my wine education trilogy at Blogdramedy. It is a brain dump from my illustrious visit to Champagne, France. Ahhhhh, memories, I hope you enjoy the tiny bubbles of knowlege as much as I did acquiring them. This is a trip one must make at least once in your life, if only to be the envy of all the mothers at your son’s fancy pants nursery school – ha. ha. ha. ha. In all seriousness, it was an incredible trip and one that taught me the true passion, artistry, tradition, and science that makes one of the most celebrated spirits what it has been for centuries. To this day, I marvel at how jealously guarded the brand “Champagne” has been by the region and how incredibly smart of them to be such jerks about it – seriously – they are fully entitled to the name and what it represents. Cross the line and you will be served something other than bubbles. Voila!

It was truly an expensive honor to have the credit card maxxing opportunity to enjoy what this region has to offer. I am now well prepared to get back to the business of reviewing $10+under wines people – for a long, long, long, long time! Bloody hell.
Stay curious,
The Comtesse du Cheapeaux

This Malbec Should Be Arrested For Assault!

It is with great pride I share my very first video post – the first of many near-masterpieces to come! If you had the pleasure of experiencing my prior VideoPress technical difficulties, I deeply apologize. I know my very public pleas to the WP support team were uncomfortable for all of us. Well, the issue was resolved after I called Uncle Dick – he’s from the Cheney side of the family, very very very distant cousins, but none the less, helpful in a pinch. So magically my video post worked unexplainably, but if there are WP execs on an extended leave to Guantanamo Bay, I hope they are enjoying the ocean breeze, cigars and water sports. With a humiliating spectacle behind us, I send my deepest appreciation to all who choose to read my posts. I know you have a multitude of options for your viewing pleasure and I value your patronage…if you would like to see my desperate cries for help on the WP support forum click this . With out further adieu – here’s to a day in the office on a Malbec safari!

( Video is best viewed NOT through a Safari browser.)

Stay curious!

loie

Let’s Party Like It’s 5775!

“Are you wondering why all your Jewish friends got to play hooky from work and school yesterday and today? Well, the answer is Rosh Hashanah…a magical Jewish holiday that you probably know nothing about.”

—Jeff Wysaski http://www.pleated-jeans.com/

This is not an homage to Manischewitz although I have received multitudes of requests for me to post a review. Not going to touch that! This is a genuine wine review brought to you graciously by my friend @kosherreview.

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Being a newbie blogger and tweeter, one of the very first people to engage with me directly was @kosherreview. “Kosh” and I clicked right aways as we share a common love for the Trader Joe’s wine department. Moreover, my enjoyment of the intellectual pursuits of philosophy and the cultural practices of world religions, left me yearning to know more. What are kosher wines and why was “Kosh” sending me recommendations to try? Why was I the chosen one? Where was this going? Ah-ha! Many of the Judeo-Christian religions take great pleasure in wine and it was now my responsibility to proselytize the democratization of this sacred nectar and it’s deeper meaning beyond pure leisure and getting knockered. It is about family, gathering, love and ritual…and I’m down with that.

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First things first, what is this holiday and why should it influence our wine selections? Rosh Hashanah is the Jewish New Year. The day is believed to be the anniversary of the creation of Adam and Eve, the first man and woman, and their first actions toward the realization of humanity’s role in God’s world. Too bad they had the cider – oopsie! As I was exploring my intellectual curiosities about the holiday I came across the most excellent of memes to break it down for us gentiles:

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http://www.pleated-jeans.com/2011/09/30/what-the-heck-is-rosh-hashanah/#more-15525

Second things second, what is kosher? According to Jewish law, the three basic elements of keeping kosher are: 1.avoiding any non-kosher animals  such as fish that don’t have fins and scales – egads no lobster, 2. land animals that do not both chew their cud and have cleft hooves – that means NO BACON? Mon Dieu! 3. Most birds so no pheasant-soup for the soul, 4. NEVER eat meat and dairy together – that’s fine, I can keep my charcuterie and cheese boards from commingling, check. 5. Finally, only eat meat that was slaughtered in a certain way, and drained of blood but hopefully not embalmed. I have gastronomic concerns, but let’s not question a people who are 3,761 years ahead. The upside is more pork buns and lobster rolls for the rest of us!

“Kosh” elaborated eloquently in the following Q&A I imposed upon her:

CWC: What year is this on the Hebrew calendar?

KWR: We will be starting the 5775th year according to the Jewish Calendar!

CWC: What do you eat and drink for the holiday?

KWR: It is customary to eat symbolic foods such as apples dipped in honey to evoke a “sweet new year”, the head of a fish (to symbolize the prayer “let us be the head and not the tail”. On Rosh Hashanah eve there is a special dinner which usually includes greetings and a lot of wine.

CWC: What are your favorite kosher wines and do you have any notes?

KWR: This question was the hardest for me as I have many, however, I tried to select those who will be most adequate to Rosh Hashana’s dinner so I was able to narrow the list to 4 wines, one for each course.

My first selection will be the Sara Bee Moscato NV. Sweet white wine from Puglia region, full with playful aromas of spring flower, almond blossom and lemon mousse. It is a rich and lively aperitif or a dessert wine, will be perfect for the “Kidush” before eating the apple with honey (the greeting in the beginning of the dinner).

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For  the first course, which is usually a gefilte (sugar added) fish I would go with Baron Herzog Chardonnay 2013. This Chardonnay is crisp and refreshing, smooth -textured yet lively on the palate. A very complex wine with notes of tropical fruit, apple and with a hint of vanilla on the finish. It pairs perfectly with fish or chicken.

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For the main dish I always like to choose red wine which pairs up perfectly with meat, so I chose the Terrenal Cabernet Sauvignon 2012 from Spain. This wine has a nice tannic backbone and a pleasant mid-palate full of plum and cherry flavors, hints of spices and a note of chocolate highlighting blackberry and black cherry fruits.

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Last but not least – the desert wine. The Porto Cordovero 2005. This wine was fully matured in wood,  it has aroma of sweet black currant fruit, raspberry and dark chocolate. Will pair wonderfully with sorbet or fruits.

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CWC: Are any of them under $10?

KWR: Unfortunately the price of the Porto Cordovero and Baron Herzog Chardonnay are above 10 dollar.

However, the price of the Terrenal is only 4.99 dollar!!! But the taste is like a 15 dollar wine , as far as I know under this brand you can find kosher wines from Spain , Chile and Argentina.

The Sara Bee is also below $10, I bought it in Trdaer Joes for $6.99. it’s definitely my favorite Moscato!

CWC: Why did you start tweeting about Kosher Wines and do you have a blog or other venue for your reviews etc? (Opportunity to shamelessly plug yourself)

KWR: I always loved to try new wines, every time I see new Kosher wine I hadn’t tried yet I have to taste it! When my friends are looking for a bottle of wine they always call me to hear my recommendations. This is why I started twitting. It’s not always easy to find Kosher wine in the States, many times the store doesn’t sell the wine as Kosher and you need to know in advance which wine you are looking for (for example when I go to Trader Joes the wine sales person never knows that the Terrenal is Kosher….) so I thought my experience can help others as well. I also publish my recommendation and other wine related stories in my Facebook page – Kosher Wine Review.

CWC: If you had one wine region you would pick as a dream vacation where would it be?
KWR: Tuscany Italy is certainly my dream vacation. I can only imagine walking in those medieval towns and viewing the robust red wines, works of art, and the rolling picturesque views that inspired painters throughout centuries.

CWC: I think you meant to say Sonoma, but that’s ok, Italy is cool too. We’re still besties. 

Stay curious!

loie