Welcome aboard! Fasten your seat belts and secure your belongings. Before taking off, I would like to share some announcements about our flight. First, I had the great honor of selecting the theme “travel” after winning the #MWWC24, which was a lovely surprise. Thanks to all who voted for my post and continue to encourage my jack-assery. Secondly, some passengers may consider this theme broad and possibly unimaginative, but I selfishly stuck with it because of my enchantment with those tiny, precious bottles of wine served on airplane flights. A recent spate of coast to coast “travel” fueled me to share my inflight wine experiences. Not only has this been an idle curiosity of mine, but ultimately it should be useful information. After all, I am a pragmatic wino. Lastly, please remain seated as there could be some turbulence in my wine reviews. I may have taken my low standards even lower as I came to realize that a captive audience of strangers on a 6 hour fun ride at 39,000 feet will drink just about anything. There was no recourse and it was far too late to change our theme from “travel” to “vodka.” Nah zda-rovh-yeh!
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Virgin America SFO to PSP
Bottega Gold Prosecco, Valdobbiadene (Veneto), Italy $8.50/20cl Mini Bottle
My flight from SF to Palm Springs was short and uneventful. However, I cringed thinking of what was on the wine list. I had committed myself to tasting at least one wine per leg of my itinerary. After perusing my touch screen menu, I was pleasantly surprised with the offering. Being budget conscious (and sadly not drinking gratis in Business Class,) I decided to try the Bottega Gold Prosecco.
When in doubt my fearless flyers, get the bubbles. How bad could it be? And Prosecco mitigates further risk of gag-reflex due to the protective veil of bubbles and pleasantly high sugar content. This beauty did not disappoint.
Presentation was very chic for a single serve wine. I found the cap very clever – screw top but molded to look like a caged cork – clever! Nose was apricot, grapefruit and the first sip very citrusy, green apple, surprisingly dry, mousse copious and very effervescent for a Prosecco. Ok, the finish was a little bitter – this happens with some Cavas and Proseccos. Although the finish was abrupt, it didn’t ruin the overall enjoyment, it’s just a little reminder that you are drinking Prosecco on a plane and not Champagne in a Chateau. After all, we are in economy class and I’m just happy to have an aisle seat. Rated an enthusiastic buy again!
Fruit and Cheese Plate, $8.79
Fresh fruit served with Brie, Cheddar, Dill Havarti and Muenster cheese. Served with gourmet crackers.
Like them or not, I’m an avid American Airlines traveler, I want to keep my status, so they have my loyalty. I am just a couple of thousand miles shy of being a million miler. Not that it means much, but I’m hell bent on hitting that milestone one cheese plate at a time.
I NEVER order wine. It is too sketchy. But for you my fabulous followers, I did the deed. I manned-up and got myself a bottle of economy class white and main cabin red. I will be polite, but after my brief tasting, I tried to pass it off to the kid sitting next to me until she said she wasn’t old enough to drink. I then turned my head to the Chatty Cathies behind me and they gladly took the swill, tapered their conversation and fell asleep. 2 problems solved. Net-net? I’m glad I was able to savor the moment with the fresh flavors of my American Airlines cheese plate. I’ll take two more and a vodka.
La Noria, Villa Noria, Chardonnay/Sauvignon Blanc, Vino d’España, $8.00/187ml
Pineapple, first sip, peach, ripe apricot, hot alcohol and slight bitterness on the finish, lingers on the back of your throat with a little honey suckle and lemon rind. Rated politely drinkable. Pairs well with crying babies and chatty neighbors when imbibed copiously.
Orquestra, Felix Solis, Cabernet Sauvignon, Vino d’España $8.00/187ml
Grapey nose, tannins, Rioja, short finish of wet stone, not much fruit, dry, could taste and feel the alcohol. Mouthfeel was not smooth and creamy or rich and bold it was wet stone, asphalt, thin. Rated drinkable in times of horrific turbulence, a bird hit or when lightening strikes the engine and fills the cabin with smoke. Remember, serve yourself before you serve others.
Well, I am certain my experience is merely a product of my destiny. When I researched what first and business class were drinking it was very respectable, if not downright despicable to those of us who fly economy. But I’ll let you be the judge….I’ve included the American Airlines wine list for your perusal.
But for now, please return to your seats, put your seat in upright position, lock your tray tables and store your items safely below the seat in front of you. The attendants will be coming through the cabin to collect any garbage and recyclables. Please refrain from digging in the first class cabin trash for any remaining drops of Roderer Brut Vintage Champagne. Although it is not considered an FAA offense punishable by law, it is still absolutely appalling behavior. Just be grateful that you are permitted to breathe the same recycled air as those in the upper classes. Thank you for flying the thirsty skies. Buh, bye.