Wine Flight

IMG_2048Welcome aboard! Fasten your seat belts and secure your belongings. Before taking off, I would like to share some announcements about our flight. First, I had the great honor of selecting the theme “travel” after winning the #MWWC24, which was a lovely surprise. Thanks to all who voted for my post and continue to encourage my jack-assery. Secondly, some passengers may consider this theme broad and possibly unimaginative, but I selfishly stuck with it because of my enchantment with those tiny, precious bottles of wine served on airplane flights. A recent spate of coast to coast “travel” fueled me to share my inflight wine experiences. Not only has this been an idle curiosity of mine, but ultimately it should be useful information. After all, I am a pragmatic wino. Lastly, please remain seated as there could be some turbulence in my wine reviews. I may have taken my low standards even lower as I came to realize that a captive audience of strangers on a 6 hour fun ride at 39,000 feet will drink just about anything. There was no recourse and it was far too late to change our theme from “travel” to “vodka.” Nah zda-rovh-yeh!

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Virgin America SFO to PSP
Bottega Gold Prosecco, Valdobbiadene (Veneto), Italy  $8.50/20cl Mini Bottle

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My flight from SF to Palm Springs was short and uneventful. However, I cringed thinking of what was on the wine list. I had committed myself to tasting at least one wine per leg of my itinerary. After perusing my touch screen menu, I was pleasantly surprised with the offering. Being budget conscious (and sadly not drinking gratis in Business Class,) I decided to try the Bottega Gold Prosecco.

When in doubt my fearless flyers, get the bubbles. How bad could it be? And Prosecco mitigates further risk of gag-reflex due to the protective veil of bubbles and pleasantly high sugar content. This beauty did not disappoint.

Presentation was very chic for a single serve wine. I found the cap very clever – screw top but molded to look like a caged cork – clever! Nose was apricot, grapefruit and the first sip very citrusy, green apple, surprisingly dry, mousse copious and very effervescent for a Prosecco. Ok, the finish was a little bitter – this happens with some Cavas and Proseccos. Although the finish was abrupt, it didn’t ruin the overall enjoyment, it’s just a little reminder that you are drinking Prosecco on a plane and not Champagne in a Chateau. After all, we are in economy class and I’m just happy to have an aisle seat.  Rated an enthusiastic buy again!

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The wine list was impressive for my low standards. I think I made the right choice passing on the splurgier picks and the “One-Hope” Cabernet, which I found to be rather pessimistic.

American Airlines SFO to JFK

Fruit and Cheese Plate, $8.79 
Fresh fruit served with Brie, Cheddar, Dill Havarti and Muenster cheese. Served with gourmet crackers.

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Like them or not, I’m an avid American Airlines traveler, I want to keep my status, so they have my loyalty. I am just a couple of thousand miles shy of being a million miler. Not that it means much, but I’m hell bent on hitting that milestone one cheese plate at a time.

I NEVER order wine. It is too sketchy. But for you my fabulous followers, I did the deed. I manned-up and got myself a bottle of economy class white and main cabin red. I will be polite, but after my brief tasting, I tried to pass it off to the kid sitting next to me until she said she wasn’t old enough to drink. I then turned my head to the Chatty Cathies behind me and they gladly took the swill, tapered their conversation and fell asleep. 2 problems solved. Net-net? I’m glad I was able to savor the moment with the fresh flavors of my American Airlines cheese plate. I’ll take two more and a vodka.

La Noria, Villa Noria, Chardonnay/Sauvignon Blanc, Vino d’España, $8.00/187ml
Pineapple, first sip, peach, ripe apricot, hot alcohol and slight bitterness on the finish, lingers on the back of your throat with a little honey suckle and lemon rind. Rated politely drinkable. Pairs well with crying babies and chatty neighbors when imbibed copiously.

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Orquestra, Felix Solis, Cabernet Sauvignon, Vino d’España $8.00/187ml
Grapey nose, tannins, Rioja, short finish of wet stone, not much fruit, dry, could taste and feel the alcohol. Mouthfeel was not smooth and creamy or rich and bold it was wet stone, asphalt, thin. Rated drinkable in times of horrific turbulence, a bird hit or when lightening strikes the engine and fills the cabin with smoke. Remember, serve yourself before you serve others. JuiceboxOxygenMask copy

Well, I am certain my experience is merely a product of my destiny. When I researched what first and business class were drinking it was very respectable, if not downright despicable to those of us who fly economy. But I’ll let you be the judge….I’ve included the American Airlines wine list for your perusal. AAWineList

 

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But for now, please return to your seats, put your seat in upright position, lock your tray tables and store your items safely below the seat in front of you. The attendants will be coming through the cabin to collect any garbage and recyclables. Please refrain from digging in the first class cabin trash for any remaining drops of Roderer Brut Vintage Champagne. Although it is not considered an FAA offense punishable by law, it is still absolutely appalling behavior. Just be grateful that you are permitted to breathe the same recycled air as those in the upper classes. Thank you for flying the thirsty skies. Buh, bye.

Stay curious!

loie

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Wine Clubbing Weekend

 

Cheers to wine clubbing! Photo by Rachel, friend of clubber @travelwinechick , and retouched usung the coolest app Snapseed.

Hello there! Do you indulge yourself with a little wine clubbing? Does membership have its privileges? Are you thrilled with your shipment or dazzled by your pick-up? These are all thoughts to consider when making the decision about joining a wine club. 
 

Before Snapseed…

  

After Snapseed….whoa! Trippy, man.

 I know how fortunate I am to have several fabulous wineries within close proximity to research (Patz & Hall, Gloria Ferrer, Buena Vista, Hamel, Cuvasion, Artessa, Gundlach Bundschu and just in my neighborhood!) and research, and research, and research. And after a little more research, it soon became a reactive, emotional decision. I didn’t dip in my toe – I immediately jumped into the vat! I joined the most fabulous, most expensive, chicest wine club I saw. It was love at first sight. The architecture, the view, the food program. All exceptional. Oh, how good was the wine? Sure, I loved the single vineyard unoaked Chard. The Pinots were “nice”and the sparkling Blanc des Blancs was a delight. The staff was well informed and lovely, the attitude of the members, variable. Sadly, wine clubs tend to magnetize entitled douche bags but if the space is grand enough, you can dodge them or be seated so they do not obstruct your view. I wish they asked your preference of douche bag or non douche bag seating (like smoking, non smoking back in the day) but sadly, don’t join a wine club if you can’t suffer a few douches.(I’m beginning to sound like a staunch proponent for out-moded feminine hygiene) I digress – but this is a serious factor to consider. Other than excellent wine, all around kindness and civility with a healthy dose of frivolity is requisite for this clubber.

 

No douches here! Except that lady behind us discussing how she shot a Lion on Safari in Africa. we had our backs to her, all good.

 
So, I fell out of love with my club. It was too far. Too expensive. High douche factor. The beauty and the wine could not hold my interest. I strayed, and I liked it. In fact, I had already joined the other club, I was a wine list adulteress. I needed to end this charade.

My official departure was an ackward long goodbye. My allotment was auto-purchased although I had already informed them I was leaving weeks before. Oopsie. After a few teidious exchanges I was reimbursed. I reassured them I did not want to suspend my membership, I wanted to cancel it. Valerie, the loveliest winery concierge ever, expressed she was sad to see me go, that I was one of her favorite members because I was so nice and “cheerful.” Tears welled up in my eyes as I read her email, how could I leave Valerie to the douchie wine-wolves! (I can’t call them snobs as most snobs I know actually are more disheveled and bookish and put their money in wine and travel not Rolexes and Teslas. Am I being a snob about snobs?) Well, I felt much better about leaving Valerie to fend for herself after seeing my allotment credited on my bill. I’m sure she says that to all her departing guests. Bon chance Valerie. 

My parting advice on joining a wine club:

1. Love the wine – really, really, really love it. It’s actually the point of joining a wine club in the first place.

2. Sniff out the douche factor, calibrate your tolerance and if you happen to be a douche, you are probably in the right place unless it’s my wine club.

3. Is the club room accessible, totally fabulous, expanse enough that reservations are easy?  Is the space comfortable for members at full capacity? You should never feel like you have been relegated to coach class and stuck in the center seat while tasting your flight. 

4. How is the view? The architecture? The hospitality? Are the parties divine? Return to point number one. These  alterior “experiences” can be an utter distraction if point number one is not undeniably true.  

 Many of you may be members of an online wine club and never visit your winery but for a handful of times, if ever. I applaud you for stocking your cellars while saving gas and lessening your carbon footprint. Furthermore, enjoying your wine sans douchebags is the ultimate luxury. 

Stay curious,

Loie 

All Aboard the Cava Express!

Easter is coming, Easter is coming! Hurry, stock up on wine, chocolate eggs, ham, millinery and wine. And after you dust the mantle, press the table linens and polish the silver, go ahead and buy even more wine. Every good Christian, not in recovery, needs plenty of after church lubrication. Depending on the the brunch, lunch or dinner you will be giving or receiving, quantity of wine is highly variable, but for God’s sake, don’t run out. Whatever the event, remember, Jesus is the reason for yet another season, so let’s raise a glass of his finest juice. Alleluia!

I found the perfect Cava for this Eastover (Easter+Passover.) Although, the occasion of this wine’s discovery was during a lunch that followed an ominous birthday outing at Sonoma Traintown. More on that later.

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A perfect day at Sonoma Traintown…requires attaching your child and their grandparents to a leash and ample booze afterwards to calm the nerves.

Cava must be made in the Denominación de Origen (DO) of Catalonia and produced in Spain via the champenoise traditional method, wherein the base cuvee is bottled with a mixture of sugar and yeast to ferment in bouteille. The typical grapes that go into a Cava are Macabeo, Xarello, Parellada but often Chardonnay, Pinot Noir and Pinot Blanc are a part of the blend.

Admittedly, Cava is a bargain.

Cava can be priced at a 1/4 of the price for Champagne and better sparkling wines. Cavas are refreshingly dry and crisp. Who can resist a burst of earth, sun and the espirito de España with their roasted pork, potatoes au gratin, rich buttery fish or as an apertivo with Marcona almonds, Manchego cheese accompanied with slices of crisp green apples and honey. Yuuuuum. Excuse me while I take a fridge break.

Ok, I’m back.

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NV M. Chevallier Carte Noire Methode Traditionelle Brut Cava $6

Available at Trader Joe’s

The sparkler I have road tested for you today is a Cava I acquired at Trader Joe’s. M. Chevalier was well situated amongst the masses of value wines. Lovely, classic label, easy to find and priced just right. There was incipient potential.

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Cheers to your 72nd birthday and survival of your progeny.

The occasion was my sister’s father-in-law’s 72nd birthday. We arranged a visit to Sonoma Traintown* with the raucous brood of grand kiddies and a requisite pizza party après voyage. My sister’s father-in-law, a retired DDS and self proclaimed wineaux, is now officially my drinking buddy at family gatherings. In his honor, I decided to break out the cheap stuff. M. Chevalier was the perfect libation to celebrate not only his birthday, but our aplomb at search and rescue.  After the retrieval of a grand daughter from the duck pond and the end to a frantic 15 minute search for a missing grandson (found oogling toys in the gift shop of his own volition,) it had been a lovely day without an Amber Alert, but my nerves were eviscerated. My only respite was shoving pizza in my face while drinking bottles of bubbly in a completely fenced-in back yard sans livestock and naturally or artificially occurring bodies of water. We all needed to let off some steam. And good news!  This wine made me want to sound the horn. Chooo chooooooo.

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The site of the first harrowing incident, the duck pond. Although the sign states “no rock throwing” the littles interpreted that as permission to throw themselves in the pond. Crafty little buggers.

The nose was faint, but the first sip was delightful, crisp green apple, a hint of brioche, a smooth nutty finish with a lovely minerailty. Cavas can have a bitter finish, hence, they are often not at the top of my bubbly list, although their price points are in my repertoire. Nice effervescence that was great for cooling the engines and sparking vibrant family debate about historical revisionism of our childhood memories. To each his own version of that harrowing trip to the Grand Canyon. 

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If the pond doesn’t claim your first born, the llamas and Sabbatic Goat will. The look on that baby’s face says “Dad, is this a  petting zoo, or a Satanic ritual. Get me the hells away from that Baphomet.

 

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Hold on to your French braids my dear child, this is going to be a bumpy ride….specifically for your parents as your grandparents chaperoning style is rather lasisez fair. Wheeeeeeeee!

This wine was a delight and very guest worthy as the septuagenarian birthday boy loved it too. He noted it was not complex and although a rather mild wine, it still held his interest. This wine will pair as well with your Easter or Pasover feast as it paired with my peperroni pizza at the end of a ride on the “crazy train.” Music please….

Stay curious,

loie

*Sonoma Traintown is a fabulous getaway for the family. Reasonably priced and surrounded by delicious restaurants, vineyards and gorgeous scenery. My characterization is based solely on my personal angst about visiting amusement parks with throngs of small reckless children and insouciant senior citizens. Traintown can be very crowded on weekends during high season. If you have the luxury of visiting on a weekday, it is a sheer delight. Be forewarned about visiting the gift shop with your children – you may risk embarrassing fits of extortion if you don’t make a purchase. 

Pretty In Pink…We Think.

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Veuve du Vernay Brut Rosé 750ml

French Sparkling Wine, $3.99 – $11.99

Find a bottle near you on WineSearcher.com

It was a dark, wet Thursday evening and I was Rushing Through the SF Ferry Building as my ship had come in to take me home. As I passed the Ferry Plaza Wine Merchant (motto: “We spit so you don’t have to”) I realized I owed the world a sparkling wine review every week until New Year’s Eve 2015. Last week was a home run (Dibon Brut Reserva Cava Penedes, Spain $9.99) so I was brimming with ambition for my next selection.

The Ferry Plaza Wine Merchant is one of the anchors in the renown SF Ferry Building. If you visit SF, this stop on the tour is worth the aggravation of parking drama or extra cab fare. The Ferry Building is best known for the amazing farmer’s markets on Tuesday, Thursday and Saturday. Widely acclaimed for the high quality farm fresh produce and artisanal foods, it is renown as one of the top farmers markets to visit in the country. Saturday mornings especially, you will very likely see some of San Francisco’s best known chefs fondling the watercress, nosing a Chanterelle or ogling the Romanesco. Nearly 25,000 shoppers visit the farmers market each week, but everyday the plaza is home to many highly regarded foodie merchants/innovators including; The Slanted Door, Cowgirl Creamery, Heath Ceramics, Blue Bottle Coffee, Sur La Table, Ferry Plaza Wine Merchant and more, more, more.

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Inside the SF Ferry Building – Check out La Mia Vita Blog for a great pictorial of the foodie extravaganza!

The Ferry Plaza Wine Merchant has a loyal wine membership that begets their robust calendar of events, tastings and pairings. Their mission is to find the most interesting and delicious wines from smaller producers around the world – I’m on board with that. They also have a store located in the über foodie fabulous Oxbow Market in Napa. One of their founders/buyers was honored as “Sommelier of the Year” from the James Beard Foundation and all the partners have impressive bios as wine industry professionals. As I write this, I’m pressure texting a friend to join me for their 6th Annual Champagne and Oyster Fête this Wednesday. Ahoy there!

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The Cowgirl Creamery cheese counter at the SF Ferry Building. My quest for the best in cheap wines is to off-set my costly habit for cheese and shoes. #trueconfession

As I ran past all the stalls to catch my ferry, I saw the display of sparkling wines under $20 front and center. How long could this take? Bad judgement? Well, I do tend to push the edges of timeliness and if there is a plane, train or ferry to catch, subconsciously it becomes a game of chicken. My race against the clock felt necessary in this instance. I had wine to drink and a post to write.

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Ferry Building and Bay, San Francisco CA, c.1910

I was in luck, no lines and the wine merchant was at the ready to provide guidance. I explained that I wanted a sparkling wine under $10. What did he recommend? At first he was puzzled, and expressed that my request was a tough one, could I spend a few more dollars? Sure, why not? Better to take his recommendation than miss my ferry and swim to Alcatraz. I had to abruptly explain that my ferry was leaving in less than ten minutes and the only requirement is that “It can’t be crap.” He handed me a wine, briefly explained the notes and origin, I gave him my credit card, signed, grabbed the receipt, the wine and booked off to my pier. Two minutes to spare, the booze cruise was still there! Hurrah. I got on board, went straight to the bar, ordered dinner which consisted of a Captain Morgan and Diet Coke with a side of Ranch Flavored Cornnuts. My compliments to the chef.

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Those cornnuts are not levitating, they are just happy to see me.

Oh, so now where were we? Yes, yes, I was reviewing a wine.

After a leisurely 50 minutes on the ferry, I was home. I chilled the bottle in the fridge (45° F.) Before serving, I placed the bottle in the freezer for ten more minutes. I admit, I was concerned that this wine might ruin my night, so I wanted it to be ice cold. Who needs another cranky post. When I finally had the courage to pop the cork, I was happy to see a lovely salmon pink sparkling come to life. The nose was fruity, candy apple. First sip I tasted strawberries, florals and it had a nice balanced acid and flavorful intensity. Even though it was fruit forward, it was not sweet and the finish was long and dry. Mousse was moderate but still rich. As the wine warmed, the flavors nicely became more intense but I also noticed a nutty bitterness, which made me reconsider whether or not I loved this wine. However, the packaging was very pretty. The chocolate brown foil with pink and gold accents was very tasteful and felt luxurious when serving this wine to guests. Billecart-Salmon it was not, but it was very enjoyable cold and exhibited quality beyond other sparkling value wines at its price point. I would buy this again and I would be comfortable bringing this to an event.

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Surprise and delight! The pink underside of the brown foil impressed me. It does not take much.

There was very little on the label to tell me what this wine was about. It was rather mysterious. The Veuve du Vernay site specifies this wine as 11% alcohol and a blend of Cinsaut, Grenache and Syrah. This brand was created by Mr.Jean Eugène Charmat, the French scientist, who in 1907 invented the cuve close (“sealed vats”) method of producing fine sparkling wine which has since been adopted worldwide. Most sparkling wines are produced in one of two ways: Method Traditionelle wherein secondary fermentation happens in bottle, or vat fermentation which is eponymously named the Charmat method.

What’s with the “Veuve?” Monseiur Charmat had a high regard for a widow (veuve) in the village of Vernay who helped him to start his business. When Eugène Charmat’s son Robert created a new sparkling wine of high quality in the 1960s, he named it in honor of the lady whom his father esteemed so highly. Today Veuve du Vernay is an internationally known brand of value sparkling wines from France that are priced well as a result of Monseiur Charmat’s invention 108 years ago.

Let’s raise a glass in honor of the inventor and founder who made it possible for the world to enjoy quality inexpensive sparkling wine today. Down the hatch!

Stay curious,

loie

TOP 10 UNDER $10 : #Wine Suggestions For Thanksgiving!

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Golly! Is it really Thanksgiving time already? I just got out of recovery from Halloweek and without missing a beat, we are off planning the big Turkey trot. I have never hosted more than a Taco Tuesday but have logged many hours assisting a hapless host on this most notorious of American holidays. Hosting is a performing art typically reserved for the patriarch &/or matriarch of the family. When not in the homeland, the stage is kindly set by a friend who has a few extra seats at their folding table and a tolerant extended family too enthralled with football to succumb to social awkwardness. Ahhhh, the memories. And when the police have left to have dinner with their own families, and the dishes are dried, the pie put away and bail has been posted for that gregarious uncle who got a little carried away, we tuck ourselves in for the night and give thanks for the wine that got us through it.

This holiday you will be tasked with making wine selections for an array of occasions. Hostess gift, friendly gathering, family affairs, work events and after parties of one. Sure, sure, sure. Who wants to look gauche by bringing cheap wine to a party – the horror! Then again, who realistically can serve unlimited bottles of fine vintages for hundreds of guests other than your wealthy relatives – actually, they won’t be either.

Cheap is chic! Living well doesn’t mean living expensively. Sharing those special splurgy vintages with winos who can appreciate it is much different than ensuring your Great Aunt Helen enjoys that glass of quaffable red that puts some color in her cheeks. And if the hostess is a snob, then rise to the occasion and bring a respectable wine, but I don’t know a wino who doesn’t appreciate a good tip and a smart deal every now and then. Hey, every bottle does not find a place in the cellar, they often end up at the next party or in the fridge….yes even the reds!

After 6 months of mining the bottom two shelves for the most delightful of deals, I present my 2014 top 10 wines under $10 USD. I urge you to let me know if I’m full of giblets. If you violently disagree with any of these selections, please pipe up. I am not perfect and sometimes I’m swept away by the “conviviality” of the tasting. My first and foremost objective is to provide good guidance. Mistakes happen and when they do, better it be a value wine than a $78 bottle-o-fancy like the one I bought a few months ago. Oh, boy, was that a party.

Drum roll please:

My fave! These guys sell a tonnage of this wine in Texas at HEB – the number one red wine sold currently. I love this wine because, every time I decant it, the flavor changes and is so smooth, enjoyable and guest love it. They ALWAYS comment on how good the wine is – this is red wine crack for guests. It is on the fruit forward side for those winos with a rarefied palate, but let me tell you, me likey and can’t image a dish (other than fish) that this would not complement. I would even venture to serve this with a rich chocolate dessert – outstanding!

I’m finding that this brand hits it outta the park with its other varietals as well, so I’m gonna give them props for getting it right and making a red jammy whammy that pairs well with turkey smothered in rich gravy with a italian sausage stuffing. I think this would be great with lamb and any gamey flavorful meats. Prime rib would be a match made in heaven.

I have bought this wine now 3x and enjoyed it more than I should.Crisp, not grassy like other NZ Sauvs and very citrusy acid without a trace of a sour aftertaste – eeeew – hate that. Pairs well with a turkey left over sandwich on sourdough, aioli, pepper, butter lettuce, tomato and let’s throw in a piece o’bacon for good measure.

Oh, so delicate, delightful, it takes me to Provence. Not much more to say. Perfect for those guest ambivalent about white or red and want something light to complement their meal, not take over the show. The lightly roasted brussels sprouts will love this co-star as well as the harcourt verts and cauliflower au gratin.

A little spice makes this light and lovely Pinot a friendly accompaniment to yams, sweet potatoes and fluffy dressings. Baking spices will linger with each sip after every bite.

The bold richness of this wine will definitely pair nicely with the heartier foods on the table. Cheesy potatoes au gratin, crusty olive loaf bread and onion tartes. Turkey lovers will enjoy the mingling flavors when this is paired with buttery mashed potatoes and rich brown turkey gravy.

I think this Merlot is a great starter wine to get the appetite going. Serve this with hors d’oeuvres, olives, bold cheeses, charcuterie and mon rêve: a creamy, dreamy Emmental and Gruyère fondue – ahhhh go big or go home.

For those guests who want white wine, this is a crisp but hearty white that helps keep the palate cleansed between bites and finishes nicely with roasted potatoes and veggies drizzled with butter, spices and a little balsamic. Perfect match for asparagus and hollandaise.

A shockingly good Cab whose price per bottle is less than a latte. Easy drinking once it breathes for an hour and lovely paired with a bite of turkey and cranberry sauce. The fruit and the tannic spice will enhance the succulent flavors and spices of your Thanksgiving dinner.

A lighter red that will pleasantly build on the flavors of rich gravy, buttery potatoes and savory dressing. This wine will cut the richness and finish strong without an overwhelming boldness.

Most of these wines are widely available at Safeway, Von’s, TraderJoe’s, WholeFoods and various national grocery chains. If you must search further, I suggest going to WineSearcher.com which is a great resource for finding wines in your hood.
Stay curious!
loie

Champagne, Sparkling Wine & Lady Beer – A Love Story

This is the final installment of my wine education trilogy at Blogdramedy. It is a brain dump from my illustrious visit to Champagne, France. Ahhhhh, memories, I hope you enjoy the tiny bubbles of knowlege as much as I did acquiring them. This is a trip one must make at least once in your life, if only to be the envy of all the mothers at your son’s fancy pants nursery school – ha. ha. ha. ha. In all seriousness, it was an incredible trip and one that taught me the true passion, artistry, tradition, and science that makes one of the most celebrated spirits what it has been for centuries. To this day, I marvel at how jealously guarded the brand “Champagne” has been by the region and how incredibly smart of them to be such jerks about it – seriously – they are fully entitled to the name and what it represents. Cross the line and you will be served something other than bubbles. Voila!

It was truly an expensive honor to have the credit card maxxing opportunity to enjoy what this region has to offer. I am now well prepared to get back to the business of reviewing $10+under wines people – for a long, long, long, long time! Bloody hell.
Stay curious,
The Comtesse du Cheapeaux

Caution: may cause headache…this is a dangerous job but someone has to drink it.

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 Trader Joe’s Blanc de Blancs Brut FR $4.49
Bubbly is fun. It’s celebratory. So $4.49 for a party in a bottle is hard to resist, but be careful what you pay for later. The bouquet is floral – one guest said like a stargazer lily. The first sip is crisp like a pear and finishes with a sweet mustard, it’s not that harsh but it may not be for you. The description on the label says “…delicate, fruity character and refined, lasting flavor.” That lasting flavor may taste like _________ you fill in the blank (one taster mentioned urine another mustard gas. I am not one to ask how either of them know these flavors, I merely conduct the research.) Final verdict: in a pinch for a less than special occasion, it’ll do. Those who are particular about their sparklings will find it barely drinkable on its own, but those who need to grab a quick bubbly for a brunch can confidently do so as long as they make belinis and mimosas. As the picture recommends, it is served best as ice-cubes with aspirin on hand.
Stay curious!
loie