2012 Castle Rock, Cuvée Pinot Noir, CA (cellared and bottled in St. Helena)
I am always scared to taste a Pinot Noir under $10. Why? Because a good Pinot under $10 cannot be done. Can-not! No way. No. Not ever. Never. Well you know what they say about saying never. Never.
Wincing, I opened the bottle. My victim that day was a local chef and presumably someone who would unfriend me for exposing him to this swill. I prefaced my tasting with apologies and gratitude for his bravery. We uncorked, poured and the rest is surprising. We are still friends.
It smelled like a Pinot to me, fresh, light, young, with notes of cherry and hibicus. First sip was peppery, baking spices, dark fruit, currant, medium bodied and very mild tannins with a pleasant woody finish. Very drinkable. Wow, what a delight. I have yet to meet a Pinot for this price point that I could take home to momma – this passed the sniff & sip test…with flying colors.
Who is Castle Rock? I like to research the makers of these fine wines of “Cheapeaux” and often you find a barrel load of corporate drivel laced with fabrications about growers, makers and wineries you will never visit because they in a warehouse in Commerce, California. Ok, I am verging on snobby which is not my style, but let’s keep it 100. How is it possible for these wines to be priced so freakin cheap? Yes, we have all heard the machinations about Two Buck Chuck consisting of high percentages of gopher guts and pesticides (my friends at Trader Joe’s HQ vehemently deny these rumors and I believe them.) But when a wine is actually good and as guest worthy as this one, I’d like to understand how they pulled it off. I mean, bravo, they actually made a ridiculously cheap bottle of wine truly enjoyable.
Moreover, Castle Rock wines are widely available. I believe this one was acquired at a Safeway. So after poking around, I discovered they offer wines from Napa/Sonoma in California, Willamette Valley, Oregon, and Columbia Valley, Washington but they are HQ in Rancho Palos Verdes in Southern California. What exactly does “bottled and cellared in St. Helena” mean anyways? The plot thickens. Go to the source – their website. Ah-ha – this is how they do it.
“After the harvest, the wines are made in accordance with Castle Rock’s winemaking standards, and are bottled at wineries, boasting state-of-the-art equipment, located in Napa Valley, Sonoma County, Oregon’s Willamette Valley, and Washington’s Columbia Valley. Castle Rock’s business model aims to please, lovely on the palate, easy on the wallet. By virtue of having a low overhead, (no nagging real estate mortgages, no marketing teams or large staff to employ, and no elaborate facilities) Castle Rock is able to funnel all their capital into making the best possible wine for the best possible price.”
Well, I like a straight shooter, especially when it’s about what’s going in my Riedels. Moreover, their wines have won several awards of distinction, this 2012 Pinot Noir was awarded a double gold medal and 92 pts from the SF Chronicle Wine Competition. Oh-la-la! Pas mal.
Adding further confidence, their wine makers/growers are both very established and respected in Washington and California. Greg Powers was recognized as a “Rising Star” by Wine Spectator and as one of the “50 Great U.S. Cabernet Producers” by Wine Enthusiast. He started his esteemed career very young by helping his father plant 80 acres of grapes on the family vineyard, Badger Mountain in the Columbia Valley which under his supervision, transitioned the farming from conventional to organic. The California grower and maker, Vic Roberts, is the owner and winemaker at Victor Hugo Vineyards and Winery in the heart of California’s Paso Robles wine country. In 1985 he pursued his dream of being a wine maker by planting 15 acres of grapes on his property which now stands at 78 acres, with the winery located in a picturesque, recently renovated 100 year old barn.
I believe the care and expertise that is put into these widely distributed value wines is fascinating and obviously yields impressive results. This is the dawning of the era of good cheap wine in the US. With producers like Castle Rock, I look forward to trying more….although I cannot guarantee I won’t wince before the first sip.
5 thoughts on “Get your keys to the castle! A Guest-Worthy Pinot Noir for $8.99 – For Reals…”
Isn’t it great when you are completely surprised? (in a good way) That whole bottled and cellared by statement comes into play with us also. We sourced our fruit and made wine ( fermented the juice) in Paso Robles but are bottling in San Luis Obispo, therefore we must use that claim on our label.
Fascinating! Well, can’t wait to try your wines – I’m a Cal Poly alum so will be down there sooner or later. FYI – I’m making my own wine right now – is white wine supposed to be brown? It clears up later right?
Again I say I am thankful for your bravery and sacrifice in finding these gems for the rest of us. Cheers!
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Well, it’s my penance for drinking too much of the good stuff this weekend 😉 xo
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