This Red Will Make You Mencia For Under $11!

2010 Estefania Tilenus Roble $10.98 + FREE SHIPPING! Whoa.

Now Available at WineLibrary.com but won’t last long….

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Ok – I cheated on this post…teeheehee. I have not tried this wine, but before you get on my case, I got your back – here is the intel so take a swig and calm the “flavor” down! Thank you.

Hear me out. Saturday night I decided to procrastinate about finishing an important presentation for really important people for a Monday deadline. So what did I decide to do unproductively with my time? Peruse Twitter for people to chat-up and indirectly harass. You know my intentions are always Pollyanna-ish, but my enthusiasm can unintentionally insult, frighten or irritate. So I pissed off a retired Post Master General by agreeing with her – uh – yeah (I think it was my not so funny joke about Gwyneth Paltrow and Ted Nugent.) I then had to tweet to the defense of one of my FAVORITE followers @SottileStephen who was bizarrely ensnared in this conversation with the former Post Master – ugliness and then a vulgarity ensued and all of a sudden POW! This post popped up….Gotta go y’all – cheap wine awaits!

When GV says SICK – all caps with a $ afterwards, we got to get it going on people! Who can resist the powers of a GV recommendation with a price less than a cocktail at my local fancy restaurant? Only the crazies.

If any of you have tried this wine – please, please, please let me know. To sweeten the deal and make it EVEN SICKER IN THE HEAD – free shipping from WineLibrary.com to boot! I have no idea for how long but get your crazy-arse online and buy this wine before you drive yourself nuts because you missed the deal.

Here are the truncated notes for your reading pleasure. FYI: it got a 90 from that wild man lunatic “The BobbyP.”—“flavor”yeah!

Score: 90 points from Luis Gutierrez – Robert Parker’s Wine Advocate

Varietal:
Mencia from Spain – a Roman era clone that is identical to Jaen do Dão (or “Jaen” for short) from Portugal. Shares a similar profile to Cabernet Franc – light, with soft tannic flavors and aromas. I suspect it is structured enough to pair well with savory meats such as pork, fowl, some game. Not bold enough for a heavy steak but a beef carpaccio would be an excellent pairing. It’s Spanish so a tapas of jamon y olive tapenade – muy sabroso! But I am only fantasizing – let me know if you get the real deal on your palate.

The Critic’s Tasting Notes:
“The 2010 Envejecido en Roble is aged in both French and American barrels for 8-10 months and spends one year in bottle before being sold. Sometimes these shorter times in barrel result in a less-than-perfect integration of wine and wood, and I must confess I am a little bit biased against this category of wines. Fortunately it is not the case here and the violet notes are perfectly integrated with the cinnamon and vanilla tones from the barrique. The palate is compact, light to medium-bodied, with great length and a spicy, velvety finish. This again represents good value for the category. Drink 2014-2019. ” (08/13)

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Interesting Regional Fact:
The winery is located in a restored old dairy in the village of Dehesas in Ponferrada. The remodeled building integrated the stone, slate and wood of the region to align with the Bierzo architectural vernacular and gives the winemaker the purest environment for the creation of this wine.

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Made By:
Carlos Garcia  is the “bodeguero” or winemaker and the technical director of the winery is Raúl Pérez. They work in a quiet uninterrupted facility that allows them to focus on the beauty and character of the wine as it evolves. Hence it’s proclaimed gorgeousness. Bravo mi amigos por vino están muy interesante y nada mas dinero.¿Verdad? ¡Lo quiero!

Now back to finishing that presentation – but only after one more tweet….

Stay curious!

loie

Arrogant Frog: making old world wines with new world attitude

So there I was, tapping away at the keyboard, enjoying my new-found self-appointed career as a food and wine journalist dreaming up idea after idea of posts to like, retweet, memes to create, memes to share, people to poke, chats to follow, inside jokes to make, hashtags to use…you know the typical stuff one does when one doesn’t really want to earn a living. Then startlingly I received one, possibly my first ever, guest comment on my blog from someone at McCue Communications. Mon Dieu!

She wanted me to give her my information so she could send me some wines to try. They were actually going to send me wine? Huh? What’s the catch? Ah ha….so that’s what this is all about. This was a similar epiphany to the day I realized that golf was more about betting money and drinking beer with the “fellas” than it was about golf. I gave up golf too soon to fully partake. Quelle dommage.

Being accustomed to buying and reviewing wines of my own volition, I was concerned about my freedom to express an opinion untethered by wine sent gratis. What do I do if they, ahem, are not so good? Luckily, the Arrogant Frog wines by Domaine Paul Mas made my job much easier and euphemistic free. Moreover, I had the pleasure of tasting with other wine writers I deeply admire including Sir Jeff Siegel winecurmudgeon.com, Michelle Williams rockinredblog.com and Beth Smith travelingwinechick.com – who happens to be my neighbor so we made a lunch date.

The Humble Wine Maker

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This frog gets around.

It was a privilege to partake in the virtual tasting with fourth-generation vintner Jean-Claude Mas to learn about his latest value vintages. His family has led premium winemaking in the Languedoc region from their centuries-old estate since 1892 and when M. Mas took the reins in 2000, he dedicated his wine making practices to preserving the land and the beauty of Languedoc. In 10 years, he plans to transition all 8 of his family wineries into organic vineyards that employ natural farming principles through the use of the latest technology. This has already reduced the need for pesticides and other chemical based agricultural practices that can harm the natural balance. “We must preserve the beauty of Languedoc, and feed the Earth with nutrients in the way nature intended. The use of chemicals for the past 50 years has stressed the vines and now we need to use technology to bring us back.” In summary, it is about making old world wines with new world attitude. C’est tout!

http://www.creme-de-languedoc.com/Languedoc/history.php
Rebellion & Resistance: The history of Languedoc Roussillon, South of France

7 Things that I learnScreen Shot 2014-07-28 at 2.15.54 AMed about the Jean-Claude Mas philosophy:

1. He prefers new American Oak to French Oak – definitely a new world attitude.
2. He believes advancements in agricultural technology will replace the need for chemicals – hooray!
3. He believes a vacuum wine stopper is “utter stupidity” – good to know.
4. The Frog on the front of the bottle is the “humble wine maker” – I chose to name him Hubert de Vin-chy.
5. He likes Stelvin screw caps for white wines and cork for red. (pro vs. con see this post on bauduc blog)
6. He believes all his wines taste even better after 24hrs. I agree.
7. His style of wine making is not aggressive but soft due to the ripeness of the grapes in the South of France.

Now on to the wines…

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The peaches are nearly ready to be picked, grilled, doused in cream, baked into a rustic tarte, made into ice cream, eaten off the tree – ahhh Summer.

Arrogant Frog 2013 Sauvignon Blanc $10
The first thing I detected in the nose was lemon and grass. First sip is crisp, citrus and bright – reminded me of a New Zealand Sauv Blanc vs. the California Sauv Blancs I enjoy at this price point which can be more fruit forward. I enjoyed this wine and found it had a nice bright mild acidity and a smooth finish that was a touch buttery. It was very enjoyable. For $10 at retail, it would be a challenge to find a wine of this quality for a better price – I’d buy it again. I’m about to harvest my peach trees in a couple of weeks so I think this will pair perfectly with some grilled peaches and a cheese board of aged cheddar, gouda and a Humboldt Fog.

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Coq Au Vin recipe anyone?

Arrogant Frog 2013 Pinot Noir $10
The color was dark garnet with a red-brown halo, which was unusual to me. There was a comment made about this being a “refreshing” Pinot Noir. As it was a warm climate Pinot, when slightly chilled, one can appreciate the delicate flavors of cherry and very light oak. Due to the warm climate in Languedoc, the Pinot grapes mature fast, unlike classic Pinots (like on the Sonoma Coast) that mature slowly. M. Mas explained that he takes great care in deciding where these grapes are planted to ensure the best result, although he did admit, this Pinot was unlike most typical Pinots. I found it very unexpected. I let it open up the next day and albeit pleasant, it was not necessarily the right flavor profile for this Pinofile. I would say it was respectably drinkable and it was fantastic the next day for braising chicken with tomatoes and peppers picked from my garden in my Le Crueset for hours and hours and hours – delish! What little wine there was left, did sip nicely with the meal.

Arrogant Frog 2013 Chardonnay $10
The nose was immediately and undeniably pineapple. First sip was lemony with a light oak finish – 25% of this wine was aged in Oak which contributed to the lactic character on the mouth which is the toasty flavor the oak expresses through the wine – some refer to this as creme brûlée. I enjoyed this wine and it was an outstanding value for $10. This Chardonnay was aged in American Oak which was quite intriguing to me. When I asked what the difference was between American and French Oak M. Mas explained that the American oak gives more lactone resulting in more toasty vanilla notes than the French oak which is more subtle. When the oak is very dry, it does not dominate the character of the wine. (Note to self, more wine knowledge to be had in the procurement, aging and use of oak in the wine making process. I found a succinct post on thekitchn.com about French vs. American Oak) In Mediterranean made wines, the American oak is preferred as it lets the wine breathe less and is better when aging very ripe grapes. As M. Mas explains “in Languedoc we can pick the grapes when we want, not when we can. Think about that…” I think this Chardonnay is a delight. An everyday luxury I would buy again.

Arrogant Frog 2013 Cabernet Sauvignon (55%) Merlot (45%) $10
Nose is blackberry, blueberry, dark fruit. First sip is spicy, cocoa, vanilla, coconut and raspberry. Nicely complex and toasty from the US Oak. Soft, round not aggressive and very refined tannins and acidity. This wine is excellent with dessert, especially chocolate! Rich and bold, this wine could easily pass for a $40 bottle of wine. When asked about how the cocoa flavor was achieved, M. Mas answered it was from the ripe fruit and the American Oak. This wine is a buy again. I don’t want this wine, I need it!

 

Stay curious!

loie