I threw a party back in the 90’s and a visiting colleague from Spain, Enrique, who we just called “the Spaniard” (I recall Russell Crowe was starring in Gladiator at the time,) made a White Sangria of legend. To this day, family, friends and every outer rung of acquaintance still inquire about the recipe. No kidding, I received a request for it last week on FB. My Twitter friend @RoseCondrieu commented on a fruitless search for the recipe today.
Wait no further! Here it is. A note to those who have consternation with following recipes – not a worry – the more reckless and muddled the better!
The Spaniards secret was the gin…yes, sounds Moorishly dubious, but you won’t notice, trust me. And from what I barely recall, Enrique left the party not only a hero but with 2 conquests in tow.
No need to thank me now, you can blame the Spaniard later. Have a safe and lovely Fourth of July!
Memorial Day is one of the all time great national US holidays. Whether you honor our fallen heros by wearing a poppy, laying a wreath or celebrating our hard won freedoms by going hog wild at the lake, you’ll need choices in refreshment aside from that keg of beer your cousin hauled over in the back of his truck.
Just in time to kick off the Summer, I’ve compiled the 10 wines under 10 dollars that you can rely on under ANY circumstance. Fancy friends? How about a Rosé that pairs perfectly with poshness. Oppressively hot weather? There’s Sauvignon Blanc for that. Searingly spicy BBQ ribs? Nothing a scoop of potato salad and a Vinho Verde for $5 won’t tame.
Summer is at large and preparation requires some of these quaffable options…
Case-worthy goodness and a wine that will hold it’s own against wines 3x as expensive. Beep, beep. beep that’s the sound of my truck backing up to the dock – load-er up. Drink this wine anytime but when paired with Indian, Thai or Mexican dishes, it shines. Crisp, refreshing, citrus and green apple. What do you have to lose except one heck of a deal on a great wine for the summer and beyond.
I was blown away by this complex, rich and sophisticated Syrah. How could it be under $10? It tastes like it’s a $30+ bottle of wine! Nose is generously cocoa, smoke with some earth. Perfectly light bodied red for Summer, great fruit, plum, berry and beautifully balanced acids and tannins with a gorgeous vanilla finish. Undeniably case-worthy.
A hands down favorite find for the Summer. This wine was highly recommended from an esteemed wine biz insider, and this hot tip will keep things cool this season. A classic Gerwürz (my nickname because I can’t pronounce the full name properly, the Fetzers call it “Gew”) is sweet, but this is not cloyingly sweet, has the perfect amount of fruit, acid, brightness that finishes dry. Perfect as an aperitif. So much to love, especially at the price.
My favorite red for summer, why? Because it is both rich and refreshing. I call it a miracle wine because I have rarely found a Pinot Noir under 10$ that wasn’t blech and since this wine is delicious, it’s a bonafide miracle. It carries nuances of better Pinots such as dark cherry, touches of spice and cedar with a smooth wet stone finish and a body that is light. Perfect with grilled skirt steak on a bed of lettuce with lime cilantro dressing, or with manchego cheese and Marcona almonds. Your guests who require red will not be disappointed.
5. Gabbiano Promessa Pinot Griogio, IGT delle Venezie, Italy $7.79
Recommended to me by a fancy friend who drinks it everyday, hey no harm in that. She has a driver. Especially perfect to pair with summer dishes like a perfectly chilled shrimp cocktail, Vietnamese spring rolls, and fried chicken. This wine is fruit forward but not sweet. It has a ripe stone fruit and honeysuckle essence and nice body for a light wine. Poured into crystal at a luncheon or Govina’s by the pool, this is a versatile wine!
6. Madame Fleur Rosé, Wholefoods 365 Brand, Vin de Pays d’Oc, Languedoc Roussillon, France
This is my all time favorite value rosé. It tastes as good if not better than some more famous (wink, wink, nudge, nudge) rosés from Provence for a third of the price. Floral strawberry nose with a perfect French rosé profile of light berry, pear and bright acid that finishes with some citrus, grapefruit. I’ve bought this over and over and over again. So will you if you say yes way to rosé this summer.
Ok, what the heck is going on? A mass market wine that I actually like and pretty much can get anywhere in the country. Yep. Here you go, for those who want it now, I’m certain your local supermarket will be carrying this wine as well, it’s Robert Mondavi and who doesn’t carry Robert Mondavi? For those snobs out there, give it try, it’s dry, had a great balance acid and emotes all the best qualities of a Sauvignon Blanc; light, crisp, fruit but dry. I suggest a roasted Branzihno with ripe tomato salad with some feta cheese with toss of oregano and basil. This wine is the perfect finish to a light meal.
A sparkler for this much money often gives me a head-ache just thinking about it. Ah-ha! Here is a a sparkling Cava that is a must find. Hunt it down. I picked up flavors of apricot, tropical fruit and enjoyed the lively effervescence. This wine is perfect for summer celebrations and special deserts like the Ile Flottante you manage to whip up for all the 29th birthday celebrations. Better buy a case, I see several such occasions in your future.
I was steered away from this 2014 San Francisco Chronicle Wine Competition Bronze medal winner, by the attendant in the wine department. How could a wine that inexpensive, on the bottom shelf be any good? Ha! I know the Scottos make many other great premium value wines so how could I not take a chance. Not only was this wine worthy of the bronze medal, it was deserving of my gold. Ka-ching! Beautiful bouquet, light body, essence of berry and florals, and under $10. A perfect accompaniment to a late morning brunch of egg white fritata and warm scones with home made strawberry jam. Dreamy.
These guys at Line 39 are fantastic and always get it right. This Pinot Grigio is drier than many and although there is ample fruit on the nose, it finishes dry with some fresh cut grass and maybe a hint of honey dew. This wine will put you in an alfresco state of mind. I enjoyed this wine with a gorgeous poached salmon with fresh dill and lemon. This wine cuts through the richness of the fish with a nice bite. Perfecto.
There you have it! So go on…display Old Glory, kiss your favorite veteran, remember those who served proudly. Enjoying wine is a way to celebrate the occasion, not that you need an excuse to do either!
Easter is coming, Easter is coming! Hurry, stock up on wine, chocolate eggs, ham, millinery and wine. And after you dust the mantle, press the table linens and polish the silver, go ahead and buy even more wine. Every good Christian, not in recovery, needs plenty of after church lubrication. Depending on the the brunch, lunch or dinner you will be giving or receiving, quantity of wine is highly variable, but for God’s sake, don’t run out. Whatever the event, remember, Jesus is the reason for yet another season, so let’s raise a glass of his finest juice. Alleluia!
I found the perfect Cava for this Eastover (Easter+Passover.) Although, the occasion of this wine’s discovery was during a lunch that followed an ominous birthday outing at Sonoma Traintown. More on that later.
Cava can be priced at a 1/4 of the price for Champagne and better sparkling wines. Cavas are refreshingly dry and crisp. Who can resist a burst of earth, sun and the espirito de España with their roasted pork, potatoes au gratin, rich buttery fish or as an apertivo with Marcona almonds, Manchego cheese accompanied with slices of crisp green apples and honey. Yuuuuum. Excuse me while I take a fridge break.
Ok, I’m back.
NV M. Chevallier Carte Noire Methode Traditionelle Brut Cava $6
The sparkler I have road tested for you today is a Cava I acquired at Trader Joe’s. M. Chevalier was well situated amongst the masses of value wines. Lovely, classic label, easy to find and priced just right. There was incipient potential.
The occasion was my sister’s father-in-law’s 72nd birthday. We arranged a visit to Sonoma Traintown* with the raucous brood of grand kiddies and a requisite pizza party après voyage. My sister’s father-in-law, a retired DDS and self proclaimed wineaux, is now officially my drinking buddy at family gatherings. In his honor, I decided to break out the cheap stuff. M. Chevalier was the perfect libation to celebrate not only his birthday, but our aplomb at search and rescue. After the retrieval of a grand daughter from the duck pond and the end to a frantic 15 minute search for a missing grandson (found oogling toys in the gift shop of his own volition,) it had been a lovely day without an Amber Alert, but my nerves were eviscerated. My only respite was shoving pizza in my face while drinking bottles of bubbly in a completely fenced-in back yard sans livestock and naturally or artificially occurring bodies of water. We all needed to let off some steam. And good news! This wine made me want to sound the horn. Chooo chooooooo.
The nose was faint, but the first sip was delightful, crisp green apple, a hint of brioche, a smooth nutty finish with a lovely minerailty. Cavas can have a bitter finish, hence, they are often not at the top of my bubbly list, although their price points are in my repertoire. Nice effervescence that was great for cooling the engines and sparking vibrant family debate about historical revisionism of our childhood memories. To each his own version of that harrowing trip to the Grand Canyon.
This wine was a delight and very guest worthy as the septuagenarian birthday boy loved it too. He noted it was not complex and although a rather mild wine, it still held his interest. This wine will pair as well with your Easter or Pasover feast as it paired with my peperroni pizza at the end of a ride on the “crazy train.” Music please….
*Sonoma Traintown is a fabulous getaway for the family. Reasonably priced and surrounded by delicious restaurants, vineyards and gorgeous scenery. My characterization is based solely on my personal angst about visiting amusement parks with throngs of small reckless children and insouciant senior citizens. Traintown can be very crowded on weekends during high season. If you have the luxury of visiting on a weekday, it is a sheer delight. Be forewarned about visiting the gift shop with your children – you may risk embarrassing fits of extortion if you don’t make a purchase.
It isn’t St. Patty’s day until you see a Millennial walking down the street with beads, daisy dukes, green tank top, a beer and a cigarette at 3pm. I suggest you grab your kids, lock up your husband and get outta town. But before you scatter faster than the jail bait can shake their shamrocks, I suggest you dash on over to the wine aisle in your local shoppe. Check out one of these price busting, lucky charms I discovered to honor this very special holiday celebrating Lá Fhéile Pádraig.
Kenwood 2012 Vintage White Wine Blend, CA $6.89
Floral – smooth, crisp and refreshing easy drinking but lovely balance of acidity. Not much complexity, but for a great table wine that is highly enjoyable, I give it a strong buy again.
Butterfield Station Pinot Noir, CA $5.99
All alcohol, no nose, no fruit, yikes! Wasting away in Sangria-ville – blech – fruit this baby, or soak a roast.
Sutter Home Moscato, CA $5.49
Honeysuckle, almost tastes like apple juice – but not to cloyingly sweet – I must say, it’s not so bad. I kinda like it – but I need to be in the mood, a rare mood. I rate it drinkable.
HRM Rex-Goliath Free Range Zinfandel, Italy $6.79
Hearty, bold fruit, exactly what I love in a Zin. The fruit could be a little richer and layered, like some better Zins, but this wine is still jammy and perfect with BBQ. I love finding a big wine with a low, low price. I rate it guest-worthy. Pot O’Gold!
Bella Sera 2013 Pinot Grigio, Italy $6.99
Citrus, but other than that – not much more to this wine. It’s drinkable. I’m not a huge fan of Pinot Grigio, but addmittedly, they are difficult not to like, especially after a few glasses of Pinot Grigio. I wanted brighter acid, more fruit, some floral, the characteristics I like in a decent PG. Sadly, this wine needs to get fruited. It would be best icy chilled with a few thin rounds of orange, lemon and lime. Heck, let’s toss in some sprite, a maraschino cheery and jigger of gin for good measure. Last one in the parade is a rotten grape!
Upon my second foray in this friendly competition, I have experienced a wine blogger community that is a knowledgeable and encouraging group of bon vivants. I have been fortunate to personally engage with several influential and talented wine writers and I am grateful for the acquaintance. I see the camaraderie and overall good will amongst these colleagues and I hope one day to be friends with all of them. Kudos to @Dracaenawines for last month’s well earned win and for providing a great theme for this month’s challenge – a theme that describes a virtue they have afforded me – friendship!
Nothing is more heartfelt than a friendship that endures through the highs and lows of life. May sound trite, but it is truly when you know who is really a friend. Prior to this challenge, I became intrigued by a historic friendship that embodies this principle. This is a friendship of legend that is rooted in rebellion, revelry, wine and phylloxera.
I came across this story (the research was inspired by @Fiery01Red review of Wolfersheim’s Wisconsin wine) while thumbing through a tourist guide on the history of Sonoma, CA at a local bookstore – remember those places? During my perusal, I learned more about the friendship between General Mariano Vallejo, one of the founding fathers of California and Count Agoston Haraszthy, the father of California Viticulture (many scholars have challenged this claim but let’s go with the romance of the Haraszthy legend.) Although not much is written about this friendship other than the eventual melding of the families, I can only imagine as neighbors, land owners, pioneers, and winemakers these two men shared many interests in business, leisure and grooming.
Both men where charismatic, courageous, and enterprising. If I had to contrast the noble Gen. Vallejo and the flamboyant Count Haraszthy you could characterize the General as a leader in every sense of the word and the Count as a visionary dreamer. Although both were powerful brilliant men, the contrast in their personas was stark. In a modern context you could compare them to the famous duos Ethel and Lucy, Mick and Keith, Dr. Dre and Snoop Dogg, Miles & Jack and so on…I have yet to find the perfect example, but you get my point. One pragmatic, the other audacious, both equally irrepressible.
Gen. Vallejo was born and raised in California. The son of a Mexican army sergeant assigned to the presidio in Monterey, Vallejo was destined to follow his father’s military career. After completing an education provided by an English merchant who tutored and employed him, Vallejo was well educated and immediately recognized as a born leader. He rose through the ranks quickly becoming the Commandant General of Mexican California by the age of 29. Vallejo and his brother Salvador, an accomplished field officer, served together successfully in several campaigns against the indian tribes of Alta California. Mariano was a skillful military strategist and although he fought against the indians he was also able to engender trust with tribal leaders. His ability to build alliances with the indians proved successful in the constant fight against other waring tribes, illegal immigrants from the US and Russian colonists. Together they secured the territory for Mexico and were generously rewarded by the Mexican government. Thousands of acres in Sonoma and Napa were given to the brothers to farm and ranch.
Estrangement from the Federal Government of Mexico and the growing presence of US interests with the gold rush, Vallejo recognized the benefits of alignment with the United States. Vallejo used his political graces to persuade other wealthy Californios, ranchers, farmers and land holders of Mexican nationality, to support the US annexation. In June 1846, a month after the start of the Mexican-American war, US settlers in Sonoma concerned about the threat of deportation, captured General Vallejo in what is known as the Bear Flag Revolt. Vallejo was by this time sympathetic to the cause. He was a successful rancher and land owner, selling hundreds of acres to the very people who were in revolt. When the posse knocked on the door of the General’s Casa Grande, he invited the leaders in to discuss the confrontation. As hours passed, the circling crowd became concerned, only to find that Vallejo had opened his wine cellar to the rebels to help facilitate “negotiations.” Sadly, Vallejo was imprisoned but not for long as the US forces acknowledged his allegiance to the US and his role in a successful resolution to the Mexican-American war.
In addition to his other holdings, Vallejo had a vineyard that produced enough wine and grapes to amount to an annual income of $20,000. Many of his grapes were from the root stock of the padres who founded the missions in California wherein they planted “mission” grapes to make wine for their sacrament. These same vines provided the first cuttings to start the Napa vineyards of George Yount, who Vallejo employed as a carpenter.
In 1840, Angoston Haraszthy [AG-goo-stawn HAH-rahs-th’ee] came to the United States and was the first person of Hungarian descent to settle in the US. A flamboyant character who came from European nobility, references to him would vacillate between Count or Colonel Haraszthy. I suspect his title was a matter of convenience – when out East, an air of European aristocracy was to his benefit but when out West, the pioneers took more kindly to someone of military rank vs. class ascension. Regardless, America was the land of opportunity and this fueled the Count/Colonel’s enterprising ambitions. His accomplishments were quite industrious. Upon coming to the new world, he first landed in Wisconsin where he planted a vineyard that is still in existence today called Wollersheim Winery. He also owned and operated a passenger steam boat that traversed the Mississippi.
Health issues and word of the gold rush drove Haraszthy and his family to leave Wisconsin and set out for California. Most Western pioneers dreamt of gold, Haraszthy dreamt of establishing a vineyard and benefitting from the surrounding economic boom. He and his family settled in San Diego where he planted fruit orchards, operated a livery stable, a stagecoach line, opened a butcher shop, organized a syndicate to subdivide a large section of the San Diego Bay shore into streets, parks, and building lots, imported grape vines by mail, planted a vineyard, was elected sheriff, served as city marshal and as a private contractor, he built a jail for the city of San Diego, which was completed in 1851 – but not with out controversy over the jail’s effectiveness to contain its inmates (for a juicy tid-bit click here.)
Upon being elected to the California State Assembly as a representative of San Diego, Haraszthy was drawn to the San Francisco Bay Area. He purchased land and tried to plant grapes on the peninsula, but it was too foggy and the crops were unsuccessful. While representing San Diego in the state legislature in 1852, he met General Vallejo who was a state senator. Vallejo invited Haraszthy to visit him in Sonoma and with that, the legendary friendship began. In 1856 Haraszthy purchased property from Vallejo’s brother Salvador in Sonoma and named the land Buena Vista (The Buena Vista Winery and the Bartholomew Park Winery have beautifully preserved this land and continued to produce fine wines.) Upon arrival to Sonoma, Agoston and General Vallejo soon became very good friends. They were both brilliant, accomplished men passionate about family and wine. They had a friendly competition and both won awards for their wines in the agricultural fairs of the time.
Not only did these two men get on famously, so did their children. On June 1st in 1863, Attilla Haraszthy, 28, and Natalia Vallejo, 25, as well as Arpad Haraszthy, 23 and Jovita Vallejo, 19 were married in a double wedding. (Buena Vista Winery recreated the event upon the 150th wedding anniversary and @CulinaryGadbout was an attendee. Click here to read her account of it)
Haraszthy, always enterprising, soon became acquainted with a group of Hungarian metallurgist lured by the gold rush. Together they started the Eureka Gold and Silver Refinery. He was soon the first California assayer for a branch of the US Mint in San Francisco. All was going well until $150,000 of gold went missing and between 1857 and 1861 Haraszthy battled a criminal and civil case that he was ultimately exonerated of all charges as they were able to prove that shrinkage occurs during the refining process – the missing gold had gone up in smoke.
I’m certain Haraszthy sought peace in the vineyards from the issues that plagued him. I can imagine that the kindly and wise Vallejo was a good friend, confidant and drinking buddy. Throughout this ordeal, Haraszthy was able to start the Buena Vista Vinicultural Society and focus on building a stone winery with cave cellars like the ones he knew well in Europe. Built mostly by Chinese laborers, the cave cellars were carved into the hillside and the surrounding buildings built with the stones that were quarried. (Sadly the Chinese didn’t stick around to contribute to the Asian cuisine of the immediate area.) He hired Charles Krug to be his winemaker and voila, the start of the California wine industry! The facility he built can still be visited today at the Buena Vista Winery in Sonoma. At the time, it was proclaimed to be the largest commercial winery in the US.
In 1858 Haraszthy wrote the “Report on Grapes and Wine of California,” which is considered the first treatise on traditional European winemaking practices in the United States. In 1861 Haraszthy was appointed by the California Governor to be a commissioner on the agricultural advancements of grape growing. Under this charge, he decided to make a fateful trip to Europe to investigate the best European vine-planting and winemaking practices. He traveled through France, Germany, Switzerland, and Spain and upon his return in December 1861, Haraszthy had more than 100,000 cuttings of over 350 different varieties of vines.
Haraszthy intentions to sell the cuttings to the state were dashed when the state refused to purchase them. He was left with the cuttings and all the expenses that were incurred. What to do? He started to distribute the cutting throughout the Sonoma and Napa Valleys. He promoted and implemented the agricultural practice of layering wherein an existing vine develops root stock from one of it’s attached branches. It allows faster propagation of new vines but can leave a crop more vulnerable to infection.
Haraszthy’s management of the Buena Vista Vinicultural Society was both visionary and cavalier. He borrowed heavily against the property to continue it’s expansion. Shareholders were critical about his business practices. There was a scandal about the misappropriation of funds and the importation of molasses to make brandy. As controversy again swirled, he was able to keep the plates spinning in the air until phylloxera hit.
Mid 1860’s, the vines at Buena Vista were growing brown. Haraszthy’s critics believed this was due to layering, but in fact it was the first infestation of phylloxera ever known in California. This nasty root louse was non-existent before making an appearance in Sonoma. In subsequent years, phylloxera nearly destroyed all the vineyards in California. It even crossed the Atlantic to Europe, where it also devastated crops in France.
Various indiscretions, misfortune and now infestation of his vines led to intense struggles for Haraszthy that continued until he had to claim bankruptcy and was forced from his beloved Buena Vista. His son Arpad remained in the industry and continued to grow grapes, but soon his entire crop but one surviving vine was gone as well.
Another controversy, another frontier. Seeking to rebuild his fortunes, Haraszthy went to Nicaragua in 1868 to plant sugar cane and make rum. On July 6, 1869 it is suspected that while crossing a crocodile-infested river via a tree used as a bridge, he slipped and fell into the water, and as the legend concludes, he was consumed by a crocodile.
Vallejo, died in his 80’s peacefully on his estate, Lachmyra Montis, in Sonoma with his family around him. He too faced some serious financial set-backs leaving his finances a pittance to the wealth he enjoyed throughout his life. But I believe a life well loved is a life well led and by all accounts these two friends, through their conquests and failings, made the most significant US contributions to the wine culture we enjoy today.
March 2007, the Culinary Institute of America inducted Angoston Haraszthy into the Vintners Hall of Fame. Seventy wine journalists cast ballots honoring him for his contribution to the development of the California wine industry. The award was accepted with honor by his great-great grandson, Vallejo Haraszthy.
For more reading pleasure I must credit and provide links to the following sources:
I was thrilled to conduct a tasting with my esteemed house guests this weekend. These well versed oenophiles were actually shocked that the Rosé was quite delicious. Although I was happy to redeem myself, I’m not sure if the contrast to my other selections tainted their lens (to be revealed in my coming review of my red, white & blue selections for the 4th.)
Nose is immediately strawberry, pineapple. Has a nice complexity for a rosé this inexpensive. Acid is moderate and keeps this rosé bright, crisp very refreshing especially if served well chilled. The lemony finish pleasantly lingers. We had this wine with a spiced pork loin cooked on the BBQ, roasted seasoned potatoes and a summer salad while listening to the Sneaker Pimps – 90’s flashbacks ensued. After laughing hysterically about something related to an episode of My So Called Life and 21 Jump Street (the original my dears) my guests remarked a second time that they were pleasantly surprised by this wine. Quite impressive after a day of sipping $70+ a bottle vintages of Chardonnay, Pinot Noir and the like in a doting of wineries along the Sonoma Valley. (Shame, I think we spent too much!) I’m sticking to my $10 and under creed moving forward, unless my guests insist on buying – that’s the proper protocol for a hostess with a knack for tour guidery.
So many corks – so little time to craft creepy gifs for your wino buddies like hot glue gunned “cork boards” – which only fill the basement or provide luxury housing to spiders in the garage. Well this idea is actually useful in a sentimental way and so easy – just keep the Sharpie handy.
I will actually try this to add value and virtue for keeping those dust collectors around. I admit – I save every sparkling wine/champagne cork I ever opened – even the cheap ones from the lesser bottles. Looking at that vintage ice bucket on my mantle fill up with spent corks makes me feel happy and reminds me of those cherished moments when the bubbly was flowing for some special occasion, like when I toiled over laundry.
Just hide them when the authorities drop in for tea – but then again – who’s counting anything but the goodtimes.