TOP 10 WINES UNDER $10 for MEMORIAL DAY

MEORIALDAY

Memorial Day is one of the all time great national US holidays. Whether you honor our fallen heros by wearing a poppy, laying a wreath or celebrating our hard won freedoms by going hog wild at the lake, you’ll need choices in refreshment aside from that keg of beer your cousin hauled over in the back of his truck.

Just in time to kick off the Summer, I’ve compiled the 10 wines under 10 dollars that you can rely on under ANY circumstance. Fancy friends? How about a Rosé that pairs perfectly with poshness. Oppressively hot weather? There’s Sauvignon Blanc for that. Searingly spicy BBQ ribs? Nothing a scoop of potato salad and a Vinho Verde for $5 won’t tame.

Summer is at large and preparation requires some of these quaffable options…

1. Espiral Vinho Verde, Portugal $4.49

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“>Trader Joes

Case-worthy goodness and a wine that will hold it’s own against wines 3x as expensive. Beep, beep. beep that’s the sound of my truck backing up to the dock – load-er up. Drink this wine anytime but when paired with Indian, Thai or Mexican dishes, it shines. Crisp, refreshing, citrus and green apple. What do you have to lose except one heck of a deal on a great wine for the summer and beyond.

2. Cline Syrah 2013, Sonoma County, CA $9.99

ClineCellars

I was blown away by this complex, rich and sophisticated Syrah. How could it be under $10? It tastes like it’s a $30+ bottle of wine! Nose is generously cocoa, smoke with some earth. Perfectly light bodied red for Summer, great fruit, plum, berry and beautifully balanced acids and tannins with a gorgeous vanilla finish. Undeniably case-worthy.

3. Fetzer Gewürztraminer 2013, CA  $7-$9

Total Wine

A hands down favorite find for the Summer. This wine was highly recommended from an esteemed wine biz insider, and this hot tip will keep things cool this season. A classic Gerwürz (my nickname because I can’t pronounce the full name properly, the Fetzers call it “Gew”) is sweet, but this is not cloyingly sweet, has the perfect amount of fruit, acid, brightness that finishes dry. Perfect as an aperitif. So much to love, especially at the price.

4. Mark West Pinot Noir, CA $8.99

BevMo

My favorite red for summer, why? Because it is both rich and refreshing. I call it a miracle wine because I have rarely found a Pinot Noir under 10$ that wasn’t blech and since this wine is delicious, it’s a bonafide miracle. It carries nuances of better Pinots such as dark cherry, touches of spice and cedar with a smooth wet stone finish and a body that is light. Perfect with grilled skirt steak on a bed of lettuce with lime cilantro dressing, or with manchego cheese and Marcona almonds. Your guests who require red will not be disappointed.

5. Gabbiano Promessa Pinot Griogio, IGT delle Venezie, Italy $7.79

Wine Searcher

Recommended to me by a fancy friend who drinks it everyday, hey no harm in that. She has a driver. Especially perfect to pair with summer dishes like a perfectly chilled shrimp cocktail, Vietnamese spring rolls, and fried chicken. This wine is fruit forward but not sweet. It has a ripe stone fruit and honeysuckle essence and nice body for a light wine. Poured into crystal at a luncheon or Govina’s by the pool, this is a versatile wine!

6. Madame Fleur Rosé, Wholefoods 365 Brand, Vin de Pays d’Oc, Languedoc Roussillon, France

Wholefoods

This is my all time favorite value rosé. It tastes as good if not better than some more famous (wink, wink, nudge, nudge) rosés from Provence for a third of the price. Floral strawberry nose with a perfect French rosé profile of light berry, pear and bright acid that finishes with some citrus, grapefruit. I’ve bought this over and over and over again. So will you if you say yes way to rosé this summer.

7. Robert Mondavi Sauvignon Blanc, CA $8.99

Ultimate Wine Shop

Ok, what the heck is going on? A mass market wine that I actually like and pretty much can get anywhere in the country. Yep. Here you go, for those who want it now, I’m certain your local supermarket will be carrying this wine as well, it’s Robert Mondavi and who doesn’t carry Robert Mondavi? For those snobs out there, give it try, it’s dry, had a great balance acid and emotes all the best qualities of a Sauvignon Blanc; light, crisp, fruit but dry. I suggest a roasted Branzihno with ripe tomato salad with some feta cheese with toss of oregano and basil. This wine is the perfect finish to a light meal.

8. Dibon Cava, Catalonia, Spain $7.99

Winesearcher.com

A sparkler for this much money often gives me a head-ache just thinking about it. Ah-ha! Here is a a sparkling Cava that is a must find. Hunt it down. I picked up flavors of apricot, tropical fruit and enjoyed the lively effervescence. This wine is perfect for summer celebrations and special deserts like the Ile Flottante you manage to whip up for all the 29th birthday celebrations. Better buy a case, I see several such occasions in your future.

9. Rare Rosé NV, CA $5.99

Sonoma Market 

I was steered away from this 2014 San Francisco Chronicle Wine Competition Bronze medal winner, by the attendant in the wine department. How could a wine that inexpensive, on the bottom shelf be any good? Ha! I know the Scottos make many other great premium value wines so how could I not take a chance. Not only was this wine worthy of the bronze medal, it was deserving of my gold. Ka-ching! Beautiful bouquet, light body, essence of berry and florals, and under $10. A perfect accompaniment to a late morning brunch of egg white fritata and warm scones with home made strawberry jam. Dreamy.

10. Line 39 Pinot Grigio, CA $9.99

wine.com

These guys at Line 39 are fantastic and always get it right. This Pinot Grigio is drier than many and although there is ample fruit on the nose, it finishes dry with some fresh cut grass and maybe a hint of honey dew. This wine will put you in an alfresco state of mind. I enjoyed this wine with a gorgeous poached salmon with fresh dill and lemon. This wine cuts through the richness of the fish with a nice bite. Perfecto.

There you have it! So go on…display Old Glory, kiss your favorite veteran, remember those who served proudly. Enjoying wine is a way to celebrate the occasion, not that you need an excuse to do either!

Stay curious,

LOIE

Your Green Beer Alternative: A Zin Win for Under $7

It isn’t St. Patty’s day until you see a Millennial walking down the street with beads, daisy dukes, green tank top, a beer and a cigarette at 3pm. I suggest you grab your kids, lock up your husband and get outta town. But before you scatter faster than the jail bait can shake their shamrocks, I suggest you dash on over to the wine aisle in your local shoppe. Check out one of these price busting, lucky charms I discovered to honor this very special holiday celebrating Lá Fhéile Pádraig.

Kenwood 2012 Vintage White Wine Blend, CA $6.89
Floral – smooth, crisp and refreshing easy drinking but lovely balance of acidity. Not much complexity, but for a great table wine that is highly enjoyable, I give it a strong buy again.

Butterfield Station Pinot Noir, CA $5.99
All alcohol, no nose, no fruit, yikes! Wasting away in Sangria-ville – blech – fruit this baby, or soak a roast.

Sutter Home Moscato, CA $5.49
Honeysuckle, almost tastes like apple juice – but not to cloyingly sweet – I must say, it’s not so bad. I kinda like it – but I need to be in the mood, a rare mood. I rate it drinkable.

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HRM Rex-Goliath Free Range Zinfandel, Italy $6.79
Hearty, bold fruit, exactly what I love in a Zin. The fruit could be a little richer and layered, like some better Zins, but this wine is still jammy and perfect with BBQ. I love finding a big wine with a low, low price. I rate it guest-worthy. Pot O’Gold!

Bella Sera 2013 Pinot Grigio, Italy $6.99
Citrus, but other than that – not much more to this wine. It’s drinkable. I’m not a huge fan of Pinot Grigio, but addmittedly, they are difficult not to like, especially after a few glasses of Pinot Grigio. I wanted brighter acid, more fruit, some floral, the characteristics I like in a decent PG. Sadly, this wine needs to get fruited. It would be best icy chilled with a few thin rounds of orange, lemon and lime. Heck, let’s toss in some sprite, a maraschino cheery and jigger of gin for good measure. Last one in the parade is a rotten grape!

Stay curious,
loie

TOP 10 UNDER $10 : #Wine Suggestions For Thanksgiving!

CWC_THANKSGIVING2014

Golly! Is it really Thanksgiving time already? I just got out of recovery from Halloweek and without missing a beat, we are off planning the big Turkey trot. I have never hosted more than a Taco Tuesday but have logged many hours assisting a hapless host on this most notorious of American holidays. Hosting is a performing art typically reserved for the patriarch &/or matriarch of the family. When not in the homeland, the stage is kindly set by a friend who has a few extra seats at their folding table and a tolerant extended family too enthralled with football to succumb to social awkwardness. Ahhhh, the memories. And when the police have left to have dinner with their own families, and the dishes are dried, the pie put away and bail has been posted for that gregarious uncle who got a little carried away, we tuck ourselves in for the night and give thanks for the wine that got us through it.

This holiday you will be tasked with making wine selections for an array of occasions. Hostess gift, friendly gathering, family affairs, work events and after parties of one. Sure, sure, sure. Who wants to look gauche by bringing cheap wine to a party – the horror! Then again, who realistically can serve unlimited bottles of fine vintages for hundreds of guests other than your wealthy relatives – actually, they won’t be either.

Cheap is chic! Living well doesn’t mean living expensively. Sharing those special splurgy vintages with winos who can appreciate it is much different than ensuring your Great Aunt Helen enjoys that glass of quaffable red that puts some color in her cheeks. And if the hostess is a snob, then rise to the occasion and bring a respectable wine, but I don’t know a wino who doesn’t appreciate a good tip and a smart deal every now and then. Hey, every bottle does not find a place in the cellar, they often end up at the next party or in the fridge….yes even the reds!

After 6 months of mining the bottom two shelves for the most delightful of deals, I present my 2014 top 10 wines under $10 USD. I urge you to let me know if I’m full of giblets. If you violently disagree with any of these selections, please pipe up. I am not perfect and sometimes I’m swept away by the “conviviality” of the tasting. My first and foremost objective is to provide good guidance. Mistakes happen and when they do, better it be a value wine than a $78 bottle-o-fancy like the one I bought a few months ago. Oh, boy, was that a party.

Drum roll please:

My fave! These guys sell a tonnage of this wine in Texas at HEB – the number one red wine sold currently. I love this wine because, every time I decant it, the flavor changes and is so smooth, enjoyable and guest love it. They ALWAYS comment on how good the wine is – this is red wine crack for guests. It is on the fruit forward side for those winos with a rarefied palate, but let me tell you, me likey and can’t image a dish (other than fish) that this would not complement. I would even venture to serve this with a rich chocolate dessert – outstanding!

I’m finding that this brand hits it outta the park with its other varietals as well, so I’m gonna give them props for getting it right and making a red jammy whammy that pairs well with turkey smothered in rich gravy with a italian sausage stuffing. I think this would be great with lamb and any gamey flavorful meats. Prime rib would be a match made in heaven.

I have bought this wine now 3x and enjoyed it more than I should.Crisp, not grassy like other NZ Sauvs and very citrusy acid without a trace of a sour aftertaste – eeeew – hate that. Pairs well with a turkey left over sandwich on sourdough, aioli, pepper, butter lettuce, tomato and let’s throw in a piece o’bacon for good measure.

Oh, so delicate, delightful, it takes me to Provence. Not much more to say. Perfect for those guest ambivalent about white or red and want something light to complement their meal, not take over the show. The lightly roasted brussels sprouts will love this co-star as well as the harcourt verts and cauliflower au gratin.

A little spice makes this light and lovely Pinot a friendly accompaniment to yams, sweet potatoes and fluffy dressings. Baking spices will linger with each sip after every bite.

The bold richness of this wine will definitely pair nicely with the heartier foods on the table. Cheesy potatoes au gratin, crusty olive loaf bread and onion tartes. Turkey lovers will enjoy the mingling flavors when this is paired with buttery mashed potatoes and rich brown turkey gravy.

I think this Merlot is a great starter wine to get the appetite going. Serve this with hors d’oeuvres, olives, bold cheeses, charcuterie and mon rêve: a creamy, dreamy Emmental and Gruyère fondue – ahhhh go big or go home.

For those guests who want white wine, this is a crisp but hearty white that helps keep the palate cleansed between bites and finishes nicely with roasted potatoes and veggies drizzled with butter, spices and a little balsamic. Perfect match for asparagus and hollandaise.

A shockingly good Cab whose price per bottle is less than a latte. Easy drinking once it breathes for an hour and lovely paired with a bite of turkey and cranberry sauce. The fruit and the tannic spice will enhance the succulent flavors and spices of your Thanksgiving dinner.

A lighter red that will pleasantly build on the flavors of rich gravy, buttery potatoes and savory dressing. This wine will cut the richness and finish strong without an overwhelming boldness.

Most of these wines are widely available at Safeway, Von’s, TraderJoe’s, WholeFoods and various national grocery chains. If you must search further, I suggest going to WineSearcher.com which is a great resource for finding wines in your hood.
Stay curious!
loie

Champagne, Sparkling Wine & Lady Beer – A Love Story

This is the final installment of my wine education trilogy at Blogdramedy. It is a brain dump from my illustrious visit to Champagne, France. Ahhhhh, memories, I hope you enjoy the tiny bubbles of knowlege as much as I did acquiring them. This is a trip one must make at least once in your life, if only to be the envy of all the mothers at your son’s fancy pants nursery school – ha. ha. ha. ha. In all seriousness, it was an incredible trip and one that taught me the true passion, artistry, tradition, and science that makes one of the most celebrated spirits what it has been for centuries. To this day, I marvel at how jealously guarded the brand “Champagne” has been by the region and how incredibly smart of them to be such jerks about it – seriously – they are fully entitled to the name and what it represents. Cross the line and you will be served something other than bubbles. Voila!

It was truly an expensive honor to have the credit card maxxing opportunity to enjoy what this region has to offer. I am now well prepared to get back to the business of reviewing $10+under wines people – for a long, long, long, long time! Bloody hell.
Stay curious,
The Comtesse du Cheapeaux

Wino Redefined!

 

PGHM

I have decided to amend the definition of “wino.” I know this is a frivolous cause and one that most haughty, intelligent types would consider “silly” “purposeless” or as my father would say, “useless as tits on a boar” – which was a saying I always found odd and disturbing even as a small child before I even knew what a tit or a boar was – he’s a depression era baby and talk about obscure and outmoded terminology – have you sat on a “davenport” lately? But I digress. Back to our subject matter.

I have decided to redefine wino because the definition I retrieved when Googled (or as my mother says goo-goo’d – she is Asian ESL- I had to share that because I think it’s funny) is WRONG for many reasons, well 3 to be precise.

1. “Excessive amounts,” I mean really, that is totally relative and unmeasurable. I think excessive is an over charged, over used, over emphasized, over glamorized hyperbolic slur – especially in reference to wine.

2. “…or other alcohol.” Let’s get technical here – wine is not vodka, bourbon, Scotch, or pre-made margaritas in a plastic jug. How can a word derivative of “wine” now be within the same classification of other spirits? This is completely erroneous. Being classified with “other alcolhol”  gets under my skin as the inference is completely encroaching on our oenophilic heritage and unique cultural identity – is every Asian Chinese? Are all Latinos Mexican? Call a Cuban a Mexican and see what happens. Come on. This is very un-American and eerily Communistic.

3. Homeless? Homeless? Really now. I have actually never met a homeless wino. I have met homeless alcoholics, drug addicts, veterans, the mentally ill who are really really homeless. I have met the gentrified-challenged homeless (yes that is a direct hit on the tech industry and the eradication of affordable housing in SF and other places like “Silicon Beach” – raaaa-ther! It was so much more affordable when it was a gangland) I have met runaways and those displaced by economic downturn. Ha! Not a wino in the bunch. I must say I am not diminishing the importance of addressing homelessness and quite frankly, I am militant about eradicating it. There should not be one person in this country without sufficient shelter and support to enable a productive and healthy life with hope for the future….I’m getting on a soap box when I should be on the wine barrel – so I must now return to the original context of this topic.

This is about correct vernacular and the evolution of the meaning in the English language. I believe “wino” in the Anno Domini common era conotes a positive, celebratory community of like minded bon vivants who are resourceful in their pursuit of enjoying wine with reasonable frequency as to not upset their means for acquiring wine.

Raise a glass for the cause you winos and stand up for what is now a new and improved definition of winohood. No more blocking doorways in the Tenderloin. No more refusal of payment with change at 7-11. No more sneers from the cork sniffers. Tear off those paper bags and drink proudly, loudly, responsibly and with fiscal prudence! I’m still saving for those sandals.

Stay curious!

loie