Welcome aboard! Fasten your seat belts and secure your belongings. Before taking off, I would like to share some announcements about our flight. First, I had the great honor of selecting the theme “travel” after winning the #MWWC24, which was a lovely surprise. Thanks to all who voted for my post and continue to encourage my jack-assery. Secondly, some passengers may consider this theme broad and possibly unimaginative, but I selfishly stuck with it because of my enchantment with those tiny, precious bottles of wine served on airplane flights. A recent spate of coast to coast “travel” fueled me to share my inflight wine experiences. Not only has this been an idle curiosity of mine, but ultimately it should be useful information. After all, I am a pragmatic wino. Lastly, please remain seated as there could be some turbulence in my wine reviews. I may have taken my low standards even lower as I came to realize that a captive audience of strangers on a 6 hour fun ride at 39,000 feet will drink just about anything. There was no recourse and it was far too late to change our theme from “travel” to “vodka.” Nah zda-rovh-yeh!
Virgin America SFO to PSP Bottega Gold Prosecco, Valdobbiadene (Veneto), Italy $8.50/20cl Mini Bottle
My flight from SF to Palm Springs was short and uneventful. However, I cringed thinking of what was on the wine list. I had committed myself to tasting at least one wine per leg of my itinerary. After perusing my touch screen menu, I was pleasantly surprised with the offering. Being budget conscious (and sadly not drinking gratis in Business Class,) I decided to try the Bottega Gold Prosecco.
When in doubt my fearless flyers, get the bubbles. How bad could it be? And Prosecco mitigates further risk of gag-reflex due to the protective veil of bubbles and pleasantly high sugar content. This beauty did not disappoint.
Presentation was very chic for a single serve wine. I found the cap very clever – screw top but molded to look like a caged cork – clever! Nose was apricot, grapefruit and the first sip very citrusy, green apple, surprisingly dry, mousse copious and very effervescent for a Prosecco. Ok, the finish was a little bitter – this happens with some Cavas and Proseccos. Although the finish was abrupt, it didn’t ruin the overall enjoyment, it’s just a little reminder that you are drinking Prosecco on a plane and not Champagne in a Chateau. After all, we are in economy class and I’m just happy to have an aisle seat. Rated an enthusiastic buy again!
The wine list was impressive for my low standards. I think I made the right choice passing on the splurgier picks and the “One-Hope” Cabernet, which I found to be rather pessimistic.
Fruit and Cheese Plate, $8.79
Fresh fruit served with Brie, Cheddar, Dill Havarti and Muenster cheese. Served with gourmet crackers.
Like them or not, I’m an avid American Airlines traveler, I want to keep my status, so they have my loyalty. I am just a couple of thousand miles shy of being a million miler. Not that it means much, but I’m hell bent on hitting that milestone one cheese plate at a time.
I NEVER order wine. It is too sketchy. But for you my fabulous followers, I did the deed. I manned-up and got myself a bottle of economy class white and main cabin red. I will be polite, but after my brief tasting, I tried to pass it off to the kid sitting next to me until she said she wasn’t old enough to drink. I then turned my head to the Chatty Cathies behind me and they gladly took the swill, tapered their conversation and fell asleep. 2 problems solved. Net-net? I’m glad I was able to savor the moment with the fresh flavors of my American Airlines cheese plate. I’ll take two more and a vodka.
La Noria, Villa Noria, Chardonnay/Sauvignon Blanc, Vino d’España, $8.00/187ml
Pineapple, first sip, peach, ripe apricot, hot alcohol and slight bitterness on the finish, lingers on the back of your throat with a little honey suckle and lemon rind. Rated politely drinkable. Pairs well with crying babies and chatty neighbors when imbibed copiously.
Orquestra, Felix Solis, Cabernet Sauvignon, Vino d’España $8.00/187ml
Grapey nose, tannins, Rioja, short finish of wet stone, not much fruit, dry, could taste and feel the alcohol. Mouthfeel was not smooth and creamy or rich and bold it was wet stone, asphalt, thin. Rated drinkable in times of horrific turbulence, a bird hit or when lightening strikes the engine and fills the cabin with smoke. Remember, serve yourself before you serve others.
Well, I am certain my experience is merely a product of my destiny. When I researched what first and business class were drinking it was very respectable, if not downright despicable to those of us who fly economy. But I’ll let you be the judge….I’ve included the American Airlines wine list for your perusal.
But for now, please return to your seats, put your seat in upright position, lock your tray tables and store your items safely below the seat in front of you. The attendants will be coming through the cabin to collect any garbage and recyclables. Please refrain from digging in the first class cabin trash for any remaining drops of Roderer Brut Vintage Champagne. Although it is not considered an FAA offense punishable by law, it is still absolutely appalling behavior. Just be grateful that you are permitted to breathe the same recycled air as those in the upper classes. Thank you for flying the thirsty skies. Buh, bye.
Spring is here and I’m feeling renewed, refreshed and thirsty. Apple trees are blossoming. The poppies are vibrant. The roses are soaking in the sunshine and much needed rain. Bottles of wine have magically appeared at my doorstep and I have discovered a few gems.
Gorgeous!
Beguiling!
Enchanting!
Hey! That’s an Iris…ok you can stay.
Before you envy me and my lavish lifestyle as a cheap wine aficionado, take note, this is hard work, especially for my palate. Waaa waa waa, poor me. No seriously, there is a special place in hell for cheap wine reviewers. You get a pauper’s ransom in cheap ass wine. Some is brutal swill. To be more truthful, most are blech! 98% of all the wines I recommend are ones I’ve precariously selected and bought myself. But when I receive a sample from a winemaker that is delish, well, hey ho, it’s payday. Oh yeah, I only get paid in wine, good or bad.
EVERYDAY A BEACH DAY…
MARTIN CÓDAX 2014 RIAS BAIXAS ALBARIÑO, SPAIN $15
Everyday feels like beach day when sipping on Albariño. This wine is perfect paired with scallops, prawns, garlicky shrimp. Bright, citrus, lemony with a crisp, even, dry finish, this delightful wine will finish your last bite of wood plank grilled salmon perfectly. And for that, I rate this wine a buy again!
I was rather impressed and the winemaker, Katia Alvarez sent a lovely note about her vintage. Founded more than 25 years ago by 50 local farmers in the Galica region of northwest Spain, today Martin Códax is now supported by more than 550 families and cooperatives. The winery is located in the historic city of Cambados in the heart of the Salnés Valley and the birthplace of Albariño. Coastal wet climate, steep grades, and granitic vineyards make this grape produce aromatic and medium bodied wines. In ancient times, the trade of shells from the harvests of the sea were deposited throughout the coastal regions. The shell deposits can still be found in the vineyards today and the calcium brings a perfect balance of pH to the soil.
Fun fact: Martin Codax, the character who this winery is named after, was one of the most important medieval Galician troubadours. His ballads, the oldest in Galician-Portuguese, extol his love and passion for the sea. Hey, you had me at garlicky shrimp.
‘Cantigas de Amigo’ is a 13c. manuscript by the namesake of this winery, Martin Códax. I think ‘Cantigas de Amigo’ would also be a great name and menu design for a restaurant that served garlicky shrimp, grilled squid, pan seared scallops accompanied by bottles and bottles of chilled Albariño.
WINE SO GOOD, I FORGOT TO TAKE A PICTURE…SO I FOUND SOME FOR YOU. GHOST PINES 2013 PINOT NOIR, 37% SONOMA & 63% MONTEREY COUNTY $23 GHOST PINES 2014 ZINFANDEL, 30% SONOMA, 66% SAN JOAQUIN, 4% LAKE COUNTY $20
Well, what can I say, I forgot to shoot this wine because I was enjoying it to the point of utter dereliction. Riveted to the telly watching the fireworks of the US presidential elections can throw anyone off their game, but fortunately for me, I had this bottle as consolation. My appreciation to the winemaker and fellow Sonoman Aaron Piotter.
Halloween squirrel terrorises south of England neighborhood. As seen on crazyasabagofhammers.com @robtinbc
The name is intriguing, it is a poetic reference to the Gray Pines dotting the Northern California coastal hillsides. The marine layer can look ominous and obscure the fauna and flora. Hence, the “Ghost Pine.” While driving along windy coastal roads, hapless wildlife can be veiled by the fog as well, but obviously road kill “Ghost Squirrel” is not an appealing name for a fine Pinot Noir. But he’s out there…
First bottle, the Pinot Noir…rated: buy again. Cool ocean breezes and blankets of fog consumed gradually by sunshine are the desirable conditions for Pinot Noir. Both Monterey and Sonoma coasts provide the cool loving environment these grapes require to bring forth the bright flavors and acidic lift that a Pinotfile like myself expects. What I found interesting about this wine was the boldness and intense fruit. Ripe red cherry, pomegranate and lavender with a medium body, baking spice and cocoa finish – a very nice surprise.
Secondi, the Zinfandel rated: guestworthy. The tech sheet on this wine opened with “Ghost Pines knows no boundaries…” well, ok now….easy does it! My readers may be winos, but they are respectable budget conscious people. Possibly God-fearing but likely agnostic.
Well, what my very close future friend Aaron was actually referring to was their focus on the fruit. They look for quality lots in various vineyards and secure the best fruit regardless of AVA. What this has done is create layers and complexities that play to each regions strengths leading to unique flavors and profiles. Although this Zinfandel had the classic profile – bold fruit, jammy, ripe berry with some toasty oak – it also had lovely layered flavors of strawberry, spices and pepper with a long lush finish. I took this bottle of Zin to a dinner with friends at The Fig Cafe in Glenn Ellen. A local favorite, they famously offer fabulous courses with no corkage. Although bold, this Zin paired perfectly with the fig arrugula salad with chevre, pecans and pancetta drizzled with a port and fig vinaigrette. Even better, my fancy friends were impressed. Mon dieu! One of them was French. When asked where I got this wine of course I told him it magically appeared on my doorstep.
I threw a party back in the 90’s and a visiting colleague from Spain, Enrique, who we just called “the Spaniard” (I recall Russell Crowe was starring in Gladiator at the time,) made a White Sangria of legend. To this day, family, friends and every outer rung of acquaintance still inquire about the recipe. No kidding, I received a request for it last week on FB. My Twitter friend @RoseCondrieu commented on a fruitless search for the recipe today.
Wait no further! Here it is. A note to those who have consternation with following recipes – not a worry – the more reckless and muddled the better!
The Spaniards secret was the gin…yes, sounds Moorishly dubious, but you won’t notice, trust me. And from what I barely recall, Enrique left the party not only a hero but with 2 conquests in tow.
No need to thank me now, you can blame the Spaniard later. Have a safe and lovely Fourth of July!
Easter is coming, Easter is coming! Hurry, stock up on wine, chocolate eggs, ham, millinery and wine. And after you dust the mantle, press the table linens and polish the silver, go ahead and buy even more wine. Every good Christian, not in recovery, needs plenty of after church lubrication. Depending on the the brunch, lunch or dinner you will be giving or receiving, quantity of wine is highly variable, but for God’s sake, don’t run out. Whatever the event, remember, Jesus is the reason for yet another season, so let’s raise a glass of his finest juice. Alleluia!
I found the perfect Cava for this Eastover (Easter+Passover.) Although, the occasion of this wine’s discovery was during a lunch that followed an ominous birthday outing at Sonoma Traintown. More on that later.
A perfect day at Sonoma Traintown…requires attaching your child and their grandparents to a leash and ample booze afterwards to calm the nerves.
Cava must be made in the Denominación de Origen (DO) of Catalonia and produced in Spain via the champenoise traditional method, wherein the base cuvee is bottled with a mixture of sugar and yeast to ferment in bouteille. The typical grapes that go into a Cava are Macabeo, Xarello, Parellada but often Chardonnay, Pinot Noir and Pinot Blanc are a part of the blend.
Admittedly, Cava is a bargain.
Cava can be priced at a 1/4 of the price for Champagne and better sparkling wines. Cavas are refreshingly dry and crisp. Who can resist a burst of earth, sun and the espirito de España with their roasted pork, potatoes au gratin, rich buttery fish or as an apertivo with Marcona almonds, Manchego cheese accompanied with slices of crisp green apples and honey. Yuuuuum. Excuse me while I take a fridge break.
Ok, I’m back.
NV M. Chevallier Carte Noire Methode Traditionelle Brut Cava $6
The sparkler I have road tested for you today is a Cava I acquired at Trader Joe’s. M. Chevalier was well situated amongst the masses of value wines. Lovely, classic label, easy to find and priced just right. There was incipient potential.
Cheers to your 72nd birthday and survival of your progeny.
The occasion was my sister’s father-in-law’s 72nd birthday. We arranged a visit to Sonoma Traintown* with the raucous brood of grand kiddies and a requisite pizza party après voyage. My sister’s father-in-law, a retired DDS and self proclaimed wineaux, is now officially my drinking buddy at family gatherings. In his honor, I decided to break out the cheap stuff. M. Chevalier was the perfect libation to celebrate not only his birthday, but our aplomb at search and rescue. After the retrieval of a grand daughter from the duck pond and the end to a frantic 15 minute search for a missing grandson (found oogling toys in the gift shop of his own volition,) it had been a lovely day without an Amber Alert, but my nerves were eviscerated. My only respite was shoving pizza in my face while drinking bottles of bubbly in a completely fenced-in back yard sans livestock and naturally or artificially occurring bodies of water. We all needed to let off some steam. And good news! This wine made me want to sound the horn. Chooo chooooooo.
The site of the first harrowing incident, the duck pond. Although the sign states “no rock throwing” the littles interpreted that as permission to throw themselves in the pond. Crafty little buggers.
The nose was faint, but the first sip was delightful, crisp green apple, a hint of brioche, a smooth nutty finish with a lovely minerailty. Cavas can have a bitter finish, hence, they are often not at the top of my bubbly list, although their price points are in my repertoire. Nice effervescence that was great for cooling the engines and sparking vibrant family debate about historical revisionism of our childhood memories. To each his own version of that harrowing trip to the Grand Canyon.
If the pond doesn’t claim your first born, the llamas and Sabbatic Goat will. The look on that baby’s face says “Dad, is this a petting zoo, or a Satanic ritual. Get me the hells away from that Baphomet.“
Hold on to your French braids my dear child, this is going to be a bumpy ride….specifically for your parents as your grandparents chaperoning style is rather lasisez fair. Wheeeeeeeee!
This wine was a delight and very guest worthy as the septuagenarian birthday boy loved it too. He noted it was not complex and although a rather mild wine, it still held his interest. This wine will pair as well with your Easter or Pasover feast as it paired with my peperroni pizza at the end of a ride on the “crazy train.” Music please….
Stay curious,
*Sonoma Traintown is a fabulous getaway for the family. Reasonably priced and surrounded by delicious restaurants, vineyards and gorgeous scenery. My characterization is based solely on my personal angst about visiting amusement parks with throngs of small reckless children and insouciant senior citizens. Traintown can be very crowded on weekends during high season. If you have the luxury of visiting on a weekday, it is a sheer delight. Be forewarned about visiting the gift shop with your children – you may risk embarrassing fits of extortion if you don’t make a purchase.
This is my entry into the Monthy Wine Writing Challenge (#MWWC14.) This month’s theme, chosen by last month’s winner, Bill of Duff’s Wines is “tradition.” I could have written more than anyone would care to read, and probably have. However, I was so inspired by this theme and the story I chose to share, I hope you bear with me and my lengthy tome. If you want to cut to the chase, the wine reviews are at the bottom, but you’ll be missing out on all the insanely interesting content in between. Just sayin.
Tradition can be ceremonial, a societal rite, a commitment between friends, a practice between professionals. Tradition can be a declaration of allegiance that marks a time and place with displays of national or cultural heritage. What is the common thread? It is ritual, it unites and establishes an identity and depending how strong the tradition, it can survive passages of time spanning centuries.
One can hardly argue that historically the strongest traditions are forged through family. The great wine dynasties of the world are the perfect illustration of tradition and how powerful it can be. It is no mistake that the most recognized names in the wine world are Gallo, Sebastiani, Mondavi. These family brands were started generations ago by their eponymous scions and to this day are still owned and operated by their progeny*. The California wine industry owes much of what it is today from the generational vision and wisdom passed through heirs who are as passionate about continuous improvement of the craft as they are their family heritage.
The growth of the wine business swelled in the 90’s and early 2000’s and a new generation of vintners who had the technology, education and drive to take the family business into the realm of multimillion dollar mega brands emerged. Most of California’s 2,000 wineries are owned by families. They are a major economic engine in the state and have an economic impact of $45.4 billion on California’s economy.** Of the top 10 wine businesses in the US, four are still family owned and operated and collectively produce over 100 million cases of wine annually.***this is Falcon Crest on steroids, and I’m not referring to Lorenzo Lamas.
I’m no horse whisperer but I think that horse is trying to stay out of the shot. “Hey, don’t shoot wide, shoot up and vertical, sheesh, my pals at the polo club don’t know that I’m doing these cheesy gigs to pay off my gambling debts and I want to keep it that way.”Gallo, valued at over 3.8B is the worlds largest family owned wine company with Trinchero Family Estates, DVF (Indelicato Family) and Jackson Family Wines ranking thereafter respectively. Gallo has over 65 brands in their portfolio including some trending value wines including Apothic Red, Barefoot and La Marca Prosecco.
In early October, I received an inquiry from a representative of the Scotto Family Cellars. Bradley Gray is a local Sonoman who does PR for the wine industry and stalks elusive wine bloggers (it’s a small town, I’m trying to remain semi anonymous as cheap wine is not a popular subject in polite society around here and inevitably I’m going to insult the wrong person and be forced to hide out in Napa – egads.) He noted that I had ranked the Scotto Family brands, Rare Red Grape 4 Blend, $7.99 and O.V.O.C. 2012 Regio Zinfandel $8.99, as a#1 and #6 respectively on my 2014 top 10 under $10.
He proposed I meet the Scottos, 5th generation wine makers, and taste some of their other wines. Not one to turn down a party in my honor, I accepted the invitation and proceeded to work with Brad on a date and a guest list. I had never met the Scottos prior to tasting and loving their wines. I was very excited to meet these innovators of premium value wines. How do they do it? Making good wine for less than $10 is a daring and magnificent feat and I suspect, much more difficult to achieve than painstakingly creating finely crafted small lot vintages. I’m over simplifying it, but that is where my thoughts wandered.
We decided to meet at the Depot Hotel in Sonoma. Built in 1870, the Depot Hotel was originally the local hotel for passengers passing through from San Francisco. Since 1922 it has functioned as a restaurant and the environment is charming and the food delicious.
When I arrived, I was greeted by Bradley and an enthusiastic Anthony Dominic Scotto III, CEO of Scotto Family Cellars, and his younger brother Paul, the winemaker. My first impression: these brothers are rather youthful to be running a very large and rapidly growing family business. My second: they are justifiably proud and grounded in their family history. My final impression: these guys are über talented! Let’s start tasting.
After the typical Californian perfunctory chat about traffic, road conditions, variations on freeway choices and the severity of our mild weather, Anthony started to tell the family story.
Anthony and Paul’s great grandfather Salvatore Dominic Scotto started a winery in Ischia, Italy, an island on the Gulf of Naples, in 1883. In 1903, the family emigrated from Italy and settled in Brooklyn, NY. near the docks where Dominic had worked as a ship’s caulker. His sons, Leo, Anthony, Sal and Frank were taught how to make wine in 5 gallon crocks which were sold from horse drawn wagons. Dominic opened a wine store in 1909 but had to shut it down during Prohibition. After the 13 year ban, the sons reopened the store in 1934 at 318 Court St., where it has been located and operating for the past 80+ years. (Read a lovely article about the 80 year anniversary in the New York Daily News by clicking here.)
Scotto Liquors is one of the oldest liquor stores still in operation in the state of New York. The Scotto family sold the store in 1989, but the current owner, James Benedetto, still honors the family heritage and has kept with tradition by offering hundreds of wines, imported from around the world, ranging in price from $6.99 to several thousand dollars for a highly sought wine like Romanee-Conti wine from Burgundy.
The original cult wine. Drawn by a Scotto uncle who was a Franciscan monk, the Scotto brothers told me that the happy gent on the label looked exactly like their maternal grandfather – coincidence or premonition?
Anthony Sr. (aka A1) and his brother Sal create Villa Armando Rustico, one of the oldest US wine brands and in 1963 they decide to move West to California and buy a facility in Pleasanton that is named Villa Armando. This becomes the home to their rapidly growing wine business and the mass production of wine that paved the way for Anthony Jr. (aka A2) and subsequently Anthony the Third (aka A3) to build a family business with overall capacity of more than 300,000 cases annually and over 40 brands of wine today. In 2004, A3 opened Scotto Cellars and since 2009 the business has experienced double digit growth year over year becoming the 35th largest winery in California. They operate properties in Napa, Amador and Lodi with Paul (a U.C. Davis Viticulture & Enology graduate who worked for one of the Russian River’s premiere Pinot Noir producers) overseeing winemaking. Soon the remaining siblings came into the business (and complimentary businesses as their sister Natalie operates her own distribution company) and thus the new generation of Scottos is shaping the future of the wine industry. The work they are doing today ushers in a new era of “premium value wines” which is enabled through advancements in agricultural/production technology, an uninhibited new generation of wine drinkers and the industry’s synchronicity with social media. The Scottos are barely in their 30’s and they get it.
Sunday night dinners at their grandfather’s winery home was where the grand kids heard stories about their family history and their grandfather made sure they understood that the best wines are those enjoyed with family and food. A3 honored his grandfathers wishes when he ensured we ordered food to compliment the wine. (Ok they bought me a pizza and gave me a few bottles – full transparency here.) We then proceeded to taste the following wines. Some are my tried and true value wines, some are a bit splurgy, all are very well done and I do have my favorites.
A3 schooling us on Scotto Family Values: “Listen to your customers. Keep the grapes happy. Wine is a part of the meal, in fact, it’s the 5th food group, Ok, any questions?”
Notes: Nose tropical fruit, pineapple. First sip bright, crisp with a long finish that belied some fruit but overall dry. A pleasant, unassuming white blend that is easy drinking but well rounded, good body and balanced acid. You really can’t go wrong with any of the Rare Blend wines by the Scottos.
2012 Regio Dry Rosé, El Dorado County, CA $11.99 — CASEWORTHY!
I LOVE this Rosé. It was a damp, cold, overcast day when I tasted this wine. It instantly reminded me of summer. The bouquet won me over, fragrant, big florals and ripe fruit. The first sip was honeysuckle and fresh berries with a crisp dry finish. Dreamy. For the price, beautifully done.
2012 Steel Canyon Chardonnay, Napa, CA $15.00
This was a perplexing Chardonnay but had merit for the body and richness one would expect from a Napa Chard. Aged in New French Oak it had high acid and a velvet vanilla finish. All the right notes one would expect. To be fair, I think what threw me off is my preference for un-oaked Chardonnay of which I have become accustomed, resulting in oaked Chardonnay no longer suiting my palate (I suspect it never did to being with.)
This is Paul Scotto’s winery owned and operated independently of the larger enterprise. No doubt he is a highly skilled winemaker but these vintages reflect the inherited talent. I don’t believe this wine is widely available but if you can buy it direct you will have lengthy conversations over the complexities with your wino buddies. After letting it open up, I noticed the gorgeous deep red purple color. Nose was dried cherry with baking spices which mirrored the first sip which had great mouthfeel and and acid finish that became more earthty and complex especially once you caught the light tannic menthol in the finish. Very interesting and surprisingly, the complexity holds up well with wood fired pizza. This wine is also aged in American and French Oak so you get what I’m saying about keeping your mind busy with this find.
At first, the concept of this wine was off putting. It was like a Syrah in disguise. This is not a Pinot that comes from a colder Sonoma coast climate or the Carneros region that cools in the evening with the wetland fog. This is an unapologetic inland valley Napa Pinot Noir grape and it requires a different mindset. Some may say why bother, but once I got my head around this wine, I could appreciate the expression of the Pinot Noir grape through the heat of the valley. This wine is best described as a Napa style Pinot Noir. I think defying the traditional coastal, cool climate styles is surprising and innovative. I don’t know what possessed the brothers to create this wine, but I really liked it, once I reframed my perspective and appreciated the creativity.
I believe this was one of the last wines we tasted as all I have on my notes is “blackberries.” And if you don’t believe me, check out this great post from Benito’s Wine Reviews – click here – and see why he is also a fan.
The grand finale of our tasting epitomizes tradition in a bottle. This Napa Valley Meritage is the first the family has ever released and both honors the past 50 years of their history in California, as well as signifies the beginning of the next 50 years. This was a very memorable wine and a special privilege to taste it with the brothers. I won’t get carried away with notes, I simply and wholeheartedly enjoyed the richness of the fruit, the balance, and the nuanced flavors of this beautiful vintage. (He may have said it better; Benito’s Wine Reviews about 50 Harvests – click here to see it for yourself) The Scottos are members of the Meritage Association and have created this Bordeaux style of wine with each varietal (60% Cab, 20% Merlot, 10% Petite Verdot, 10% Malbec) fermenting and aging separately prior to blending and bottling. Although ready to enjoy now, I noticed immediately upon the first sip, this wine had great aging potential of 3-5 years. The perfect gift for those you know who appreciate wine and those you know who geek out on wine. But the best thing about this exceptional wine and generous tasting is knowing that the impressive family who made this commemorative vintage are also creating fabulous “premium value” wines we can buy anytime at the supermarket. Somehow that makes everything taste even better.
Stay curious,
References:
* 2004 Constellation Brands acquired the Mondavi winery in a controversial takeover for nearly US$1.36 billion. Robert Mondavi’s younger brother Peter still runs the Charles Krug winery their father bought in 1943. Following the sale of the company, Mondavi partnered with his youngest son Tim Mondavi and daughter Marcia Mondavi to make a single wine from a single estate which formed the family partnership Continuum Estate which is still run by Robert’s son Tim, daughter Marcia and grandchildren.
Golly! Is it really Thanksgiving time already? I just got out of recovery from Halloweek and without missing a beat, we are off planning the big Turkey trot. I have never hosted more than a Taco Tuesday but have logged many hours assisting a hapless host on this most notorious of American holidays. Hosting is a performing art typically reserved for the patriarch &/or matriarch of the family. When not in the homeland, the stage is kindly set by a friend who has a few extra seats at their folding table and a tolerant extended family too enthralled with football to succumb to social awkwardness. Ahhhh, the memories. And when the police have left to have dinner with their own families, and the dishes are dried, the pie put away and bail has been posted for that gregarious uncle who got a little carried away, we tuck ourselves in for the night and give thanks for the wine that got us through it.
This holiday you will be tasked with making wine selections for an array of occasions. Hostess gift, friendly gathering, family affairs, work events and after parties of one. Sure, sure, sure. Who wants to look gauche by bringing cheap wine to a party – the horror! Then again, who realistically can serve unlimited bottles of fine vintages for hundreds of guests other than your wealthy relatives – actually, they won’t be either.
Cheap is chic! Living well doesn’t mean living expensively. Sharing those special splurgy vintages with winos who can appreciate it is much different than ensuring your Great Aunt Helen enjoys that glass of quaffable red that puts some color in her cheeks. And if the hostess is a snob, then rise to the occasion and bring a respectable wine, but I don’t know a wino who doesn’t appreciate a good tip and a smart deal every now and then. Hey, every bottle does not find a place in the cellar, they often end up at the next party or in the fridge….yes even the reds!
After 6 months of mining the bottom two shelves for the most delightful of deals, I present my 2014 top 10 wines under $10 USD. I urge you to let me know if I’m full of giblets. If you violently disagree with any of these selections, please pipe up. I am not perfect and sometimes I’m swept away by the “conviviality” of the tasting. My first and foremost objective is to provide good guidance. Mistakes happen and when they do, better it be a value wine than a $78 bottle-o-fancy like the one I bought a few months ago. Oh, boy, was that a party.
My fave! These guys sell a tonnage of this wine in Texas at HEB – the number one red wine sold currently. I love this wine because, every time I decant it, the flavor changes and is so smooth, enjoyable and guest love it. They ALWAYS comment on how good the wine is – this is red wine crack for guests. It is on the fruit forward side for those winos with a rarefied palate, but let me tell you, me likey and can’t image a dish (other than fish) that this would not complement. I would even venture to serve this with a rich chocolate dessert – outstanding!
I’m finding that this brand hits it outta the park with its other varietals as well, so I’m gonna give them props for getting it right and making a red jammy whammy that pairs well with turkey smothered in rich gravy with a italian sausage stuffing. I think this would be great with lamb and any gamey flavorful meats. Prime rib would be a match made in heaven.
I have bought this wine now 3x and enjoyed it more than I should.Crisp, not grassy like other NZ Sauvs and very citrusy acid without a trace of a sour aftertaste – eeeew – hate that. Pairs well with a turkey left over sandwich on sourdough, aioli, pepper, butter lettuce, tomato and let’s throw in a piece o’bacon for good measure.
Oh, so delicate, delightful, it takes me to Provence. Not much more to say. Perfect for those guest ambivalent about white or red and want something light to complement their meal, not take over the show. The lightly roasted brussels sprouts will love this co-star as well as the harcourt verts and cauliflower au gratin.
A little spice makes this light and lovely Pinot a friendly accompaniment to yams, sweet potatoes and fluffy dressings. Baking spices will linger with each sip after every bite.
The bold richness of this wine will definitely pair nicely with the heartier foods on the table. Cheesy potatoes au gratin, crusty olive loaf bread and onion tartes. Turkey lovers will enjoy the mingling flavors when this is paired with buttery mashed potatoes and rich brown turkey gravy.
I think this Merlot is a great starter wine to get the appetite going. Serve this with hors d’oeuvres, olives, bold cheeses, charcuterie and mon rêve: a creamy, dreamy Emmental and Gruyère fondue – ahhhh go big or go home.
For those guests who want white wine, this is a crisp but hearty white that helps keep the palate cleansed between bites and finishes nicely with roasted potatoes and veggies drizzled with butter, spices and a little balsamic. Perfect match for asparagus and hollandaise.
A shockingly good Cab whose price per bottle is less than a latte. Easy drinking once it breathes for an hour and lovely paired with a bite of turkey and cranberry sauce. The fruit and the tannic spice will enhance the succulent flavors and spices of your Thanksgiving dinner.
A lighter red that will pleasantly build on the flavors of rich gravy, buttery potatoes and savory dressing. This wine will cut the richness and finish strong without an overwhelming boldness.
Most of these wines are widely available at Safeway, Von’s, TraderJoe’s, WholeFoods and various national grocery chains. If you must search further, I suggest going to WineSearcher.com which is a great resource for finding wines in your hood.
So there I was, tapping away at the keyboard, enjoying my new-found self-appointed career as a food and wine journalist dreaming up idea after idea of posts to like, retweet, memes to create, memes to share, people to poke, chats to follow, inside jokes to make, hashtags to use…you know the typical stuff one does when one doesn’t really want to earn a living. Then startlingly I received one, possibly my first ever, guest comment on my blog from someone at McCue Communications.Mon Dieu!
She wanted me to give her my information so she could send me some wines to try. They were actually going to send me wine? Huh? What’s the catch? Ah ha….so that’s what this is all about. This was a similar epiphany to the day I realized that golf was more about betting money and drinking beer with the “fellas” than it was about golf. I gave up golf too soon to fully partake. Quelle dommage.
Being accustomed to buying and reviewing wines of my own volition, I was concerned about my freedom to express an opinion untethered by wine sent gratis. What do I do if they, ahem, are not so good? Luckily, the Arrogant Frog wines by Domaine Paul Mas made my job much easier and euphemistic free. Moreover, I had the pleasure of tasting with other wine writers I deeply admire including Sir Jeff Siegel winecurmudgeon.com, Michelle Williams rockinredblog.com and Beth Smith travelingwinechick.com – who happens to be my neighbor so we made a lunch date.
The Humble Wine Maker
This frog gets around.
It was a privilege to partake in the virtual tasting with fourth-generation vintner Jean-Claude Mas to learn about his latest value vintages. His family has led premium winemaking in the Languedoc region from their centuries-old estate since 1892 and when M. Mas took the reins in 2000, he dedicated his wine making practices to preserving the land and the beauty of Languedoc. In 10 years, he plans to transition all 8 of his family wineries into organic vineyards that employ natural farming principles through the use of the latest technology. This has already reduced the need for pesticides and other chemical based agricultural practices that can harm the natural balance. “We must preserve the beauty of Languedoc, and feed the Earth with nutrients in the way nature intended. The use of chemicals for the past 50 years has stressed the vines and now we need to use technology to bring us back.” In summary, it is about making old world wines with new world attitude. C’est tout!
Rebellion & Resistance: The history of Languedoc Roussillon, South of France
7 Things that I learned about the Jean-Claude Mas philosophy:
1. He prefers new American Oak to French Oak – definitely a new world attitude.
2. He believes advancements in agricultural technology will replace the need for chemicals – hooray!
3. He believes a vacuum wine stopper is “utter stupidity” – good to know.
4. The Frog on the front of the bottle is the “humble wine maker” – I chose to name him Hubert de Vin-chy.
5. He likes Stelvin screw caps for white wines and cork for red. (pro vs. con see this post on bauduc blog)
6. He believes all his wines taste even better after 24hrs. I agree.
7. His style of wine making is not aggressive but soft due to the ripeness of the grapes in the South of France.
Now on to the wines…
The peaches are nearly ready to be picked, grilled, doused in cream, baked into a rustic tarte, made into ice cream, eaten off the tree – ahhh Summer.
Arrogant Frog 2013 Sauvignon Blanc $10
The first thing I detected in the nose was lemon and grass. First sip is crisp, citrus and bright – reminded me of a New Zealand Sauv Blanc vs. the California Sauv Blancs I enjoy at this price point which can be more fruit forward. I enjoyed this wine and found it had a nice bright mild acidity and a smooth finish that was a touch buttery. It was very enjoyable. For $10 at retail, it would be a challenge to find a wine of this quality for a better price – I’d buy it again. I’m about to harvest my peach trees in a couple of weeks so I think this will pair perfectly with some grilled peaches and a cheese board of aged cheddar, gouda and a Humboldt Fog.
Coq Au Vin recipe anyone?
Arrogant Frog 2013 Pinot Noir $10
The color was dark garnet with a red-brown halo, which was unusual to me. There was a comment made about this being a “refreshing” Pinot Noir. As it was a warm climate Pinot, when slightly chilled, one can appreciate the delicate flavors of cherry and very light oak. Due to the warm climate in Languedoc, the Pinot grapes mature fast, unlike classic Pinots (like on the Sonoma Coast) that mature slowly. M. Mas explained that he takes great care in deciding where these grapes are planted to ensure the best result, although he did admit, this Pinot was unlike most typical Pinots. I found it very unexpected. I let it open up the next day and albeit pleasant, it was not necessarily the right flavor profile for this Pinofile. I would say it was respectably drinkable and it was fantastic the next day for braising chicken with tomatoes and peppers picked from my garden in my Le Crueset for hours and hours and hours – delish! What little wine there was left, did sip nicely with the meal.
Arrogant Frog 2013 Chardonnay $10
The nose was immediately and undeniably pineapple. First sip was lemony with a light oak finish – 25% of this wine was aged in Oak which contributed to the lactic character on the mouth which is the toasty flavor the oak expresses through the wine – some refer to this as creme brûlée. I enjoyed this wine and it was an outstanding value for $10. This Chardonnay was aged in American Oak which was quite intriguing to me. When I asked what the difference was between American and French Oak M. Mas explained that the American oak gives more lactone resulting in more toasty vanilla notes than the French oak which is more subtle. When the oak is very dry, it does not dominate the character of the wine. (Note to self, more wine knowledge to be had in the procurement, aging and use of oak in the wine making process. I found a succinct post on thekitchn.com about French vs. American Oak) In Mediterranean made wines, the American oak is preferred as it lets the wine breathe less and is better when aging very ripe grapes. As M. Mas explains “in Languedoc we can pick the grapes when we want, not when we can. Think about that…” I think this Chardonnay is a delight. An everyday luxury I would buy again.
Arrogant Frog 2013 Cabernet Sauvignon (55%) Merlot (45%) $10
Nose is blackberry, blueberry, dark fruit. First sip is spicy, cocoa, vanilla, coconut and raspberry. Nicely complex and toasty from the US Oak. Soft, round not aggressive and very refined tannins and acidity. This wine is excellent with dessert, especially chocolate! Rich and bold, this wine could easily pass for a $40 bottle of wine. When asked about how the cocoa flavor was achieved, M. Mas answered it was from the ripe fruit and the American Oak. This wine is a buy again. I don’t want this wine, I need it!
The bouquet hits you with peach, nectarine and woodsy cedar. First sip is crisp, fruity but not too sweet – what you would expect from a decent Pino Grigio. It finishes clean. As professed on the bottle, you get the hint of honeysuckle. Acid is nice and I think this is perfectly respectable – it won’t impress anyone and honestly I’ve tasted inexpensive Pinot Grigios that we’re better. There is a slightly tangy citrus aftertaste that lingers, but hey for $8.99, this is not so bad, it’s actually quite respectably drinkable. The cute jazz playing cat on the label will lure some cheapeaux winos to buy, where I’d normally pass, but net-net it’s a fun party wine. No one will fault you unless they are one of those insufferable types allergic to cats who aren’t fun at parties anyways. Include a lint brush and you have the perfect housewarming gift set for a cat lover.
Ressò in Spanish mean ‘echo’. Let’s say this wine does resonate…it has a remarkably rich golden color, and that gives one hope you are in for more complexity than most inexpensive white wines. Bouquet is citrusy and white floral. First sip is crisp, lemon, tart and finishes with a floral perfume that is a touch buttery. I drank it chilled and then room temperature to let it open up. This is a white you can drink without ice cubes – there is a nice complexity and you won’t embarrass yourself if you bring it to a dinner as the label is quite chic. For a very cheap Spanish white, this is a buy again. In the right time and place, you can respectably set this on the table as this white is on par with many other wines 2x as much. I think I’m going to bring it to the Ladies Auxiliary luncheon to sip while eating chilled crab salad with micro greens.
Welcome aboard! Fasten your seat belts and secure your belongings. Before taking off, I would like to share some announcements about our flight. First, I had the great honor of selecting the theme “travel” after winning the #MWWC24, which was a lovely surprise. Thanks to all who voted for my post and continue to encourage my jack-assery. Secondly, some passengers may consider this theme broad and possibly unimaginative, but I selfishly stuck with it because of my enchantment with those tiny, precious bottles of wine served on airplane flights. A recent spate of coast to coast “travel” fueled me to share my inflight wine experiences. Not only has this been an idle curiosity of mine, but ultimately it should be useful information. After all, I am a pragmatic wino. Lastly, please remain seated as there could be some turbulence in my wine reviews. I may have taken my low standards even lower as I came to realize that a captive audience of strangers on a 6 hour fun ride at 39,000 feet will drink just about anything. There was no recourse and it was far too late to change our theme from “travel” to “vodka.” Nah zda-rovh-yeh!
ed about the Jean-Claude Mas philosophy:
CHEAP WINE CURIOUS 